Literature DB >> 16002791

The satiating power of protein--a key to obesity prevention?

Arne Astrup.   

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Year:  2005        PMID： 16002791     DOI： 10.1093/ajcn.82.1.1

Source DB:  PubMed          Journal:  Am J Clin Nutr        ISSN： 0002-9165            Impact factor:   7.045


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  30 in total

Review 1.  Effect of dairy proteins on appetite, energy expenditure, body weight, and composition: a review of the evidence from controlled clinical trials.

Authors:  Line Q Bendtsen; Janne K Lorenzen; Nathalie T Bendsen; Charlotte Rasmussen; Arne Astrup
Journal:  Adv Nutr       Date:  2013-07-01       Impact factor: 8.701

2.  Small intestinal protein infusion in humans: evidence for a location-specific gradient in intestinal feedback on food intake and GI peptide release.

Authors:  M van Avesaat; D Ripken; H F J Hendriks; A A M Masclee; F J Troost
Journal:  Int J Obes (Lond)       Date:  2016-11-04       Impact factor: 5.095

Review 3.  Incorporation of whole, ancient grains into a modern Asian Indian diet to reduce the burden of chronic disease.

Authors:  Anjali A Dixit; Kristen Mj Azar; Christopher D Gardner; Latha P Palaniappan
Journal:  Nutr Rev       Date:  2011-08       Impact factor: 7.110

Review 4.  [Complex dietary measures and pharmacotherapy for metabolic syndrome].

Authors:  A F H Pfeiffer; A Kohl
Journal:  Internist (Berl)       Date:  2007-02       Impact factor: 0.743

5.  Higher-protein intake and physical activity are associated with healthier body composition and cardiometabolic health in Hispanic adults.

Authors:  Ann F Brown; Carla M Prado; Sunita Ghosh; Shawn M Leonard; Paul J Arciero; Katherine L Tucker; Michael J Ormsbee
Journal:  Clin Nutr ESPEN       Date:  2019-01-25

6.  Intervention leads to improvements in the nutrient profile of snacks served in afterschool programs: a group randomized controlled trial.

Authors:  Michael W Beets; Brie Turner-McGrievy; R Glenn Weaver; Jennifer Huberty; Justin B Moore; Dianne S Ward; Darcy A Freedman
Journal:  Transl Behav Med       Date:  2016-09       Impact factor: 3.046

7.  A moderate serving of high-quality protein maximally stimulates skeletal muscle protein synthesis in young and elderly subjects.

Authors:  T Brock Symons; Melinda Sheffield-Moore; Robert R Wolfe; Douglas Paddon-Jones
Journal:  J Am Diet Assoc       Date:  2009-09

8.  Effects of meals high in carbohydrate, protein, and fat on ghrelin and peptide YY secretion in prepubertal children.

Authors:  Jefferson P Lomenick; Maria S Melguizo; Sabrina L Mitchell; Marshall L Summar; James W Anderson
Journal:  J Clin Endocrinol Metab       Date:  2009-10-09       Impact factor: 5.958

Review 9.  Dietary interventions for obesity: clinical and mechanistic findings.

Authors:  Ariana M Chao; Kerry M Quigley; Thomas A Wadden
Journal:  J Clin Invest       Date:  2021-01-04       Impact factor: 14.808

Review 10.  Insulinotropic and muscle protein synthetic effects of branched-chain amino acids: potential therapy for type 2 diabetes and sarcopenia.

Authors:  Ralph J Manders; Jonathan P Little; Scott C Forbes; Darren G Candow
Journal:  Nutrients       Date:  2012-11-08       Impact factor: 5.717
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