Literature DB >> 16001841

Determination of flavonol aglycones in Ginkgo biloba dietary supplement crude materials and finished products by high-performance liquid chromatography: single laboratory validation.

Dean Gray1, Kerri LeVanseler, Meide Pan.   

Abstract

A single laboratory validation (SLV) was completed for a method to determine the flavonol aglycones quercetin, kaempferol, and isorhamnetin in Ginkgo biloba products. The method calculates total glycosides based on these aglycones formed following acid hydrolysis. Nine matrixes were chosen for the study, including crude leaf material, standardized dry powder extract, single and multiple entity finished products, and ethanol and glycerol tinctures. For the 9 matrixes evaluated as part of this SLV, the method appeared to be selective and specific, with no observed interferences. The simplified 60 min oven heating hydrolysis procedure was effective for each of the matrixes studied, with no apparent or consistent differences between 60, 75, and 90 min at 90 degrees C. A Youden ruggedness trial testing 7 factors with the potential to affect quantitative results showed that 2 factors (volume hydrolyzed and test sample extraction/hydrolysis weight) were the most important parameters for control during sample preparation. The method performed well in terms of precision, with 4 matrixes tested in triplicate over a 3-day period showing an overall repeatability (relative standard deviation, RSD) of 2.3%. Analysis of variance testing at alpha = 0.05 showed no significant differences among the within- or between-group sources of variation, although comparisons of within-day (Sw), between-day (Sb), and total (St) precision showed that a majority of the standard deviation came from within-day determinations for all matrixes. Accuracy testing at 2 levels (approximately 30 and 90% of the determined concentrations in standardized dry powder extract) from 2 complex negative control matrixes showed an overall 96% recovery and RSD of 1.0% for the high spike, and 94% recovery and RSD of 2.5% for the low spike. HorRat scores were within the limits for performance acceptability, ranging from 0.4 to 1.3. Based on the performance results presented herein, it is recommended that this method progress to the collaborative laboratory trial.

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Year:  2005        PMID: 16001841      PMCID: PMC2586887     

Source DB:  PubMed          Journal:  J AOAC Int        ISSN: 1060-3271            Impact factor:   2.028


  1 in total

Review 1.  Quality of Ginkgo preparations.

Authors:  O Sticher
Journal:  Planta Med       Date:  1993-02       Impact factor: 3.352

  1 in total
  3 in total

1.  Dietary supplement laboratory quality assurance program: the first five exercises.

Authors:  Melissa M Phillips; Catherine A Rimmer; Laura J Wood; Katrice A Lippa; Katherine E Sharpless; David L Duewer; Lane C Sander; Joseph M Betz
Journal:  J AOAC Int       Date:  2011 May-Jun       Impact factor: 1.913

2.  Evaluation of a method to determine flavonol aglycones in Ginkgo biloba dietary supplement crude materials and finished products by high-performance liquid chromatography: collaborative study.

Authors:  Dean Gray; Kerri LeVanseler; Pan Meide; Edward H Waysek
Journal:  J AOAC Int       Date:  2007 Jan-Feb       Impact factor: 2.028

3.  Auto-hydrolysis of red clover as "green" approach to (iso)flavonoid enriched products.

Authors:  Gonzalo R Malca-Garcia; Yang Liu; Huali Dong; Dejan Nikolić; J Brent Friesen; David C Lankin; James McAlpine; Shao-Nong Chen; Birgit M Dietz; Guido F Pauli
Journal:  Fitoterapia       Date:  2021-03-20       Impact factor: 3.204

  3 in total

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