Literature DB >> 15998155

Comment on cluster analysis applied to the exploratory analysis of commercial spanish olive oils by means of excitation-emission fluorescence spectroscopy.

Maurizio Zandomeneghi, Giorgia Zandomeneghi.   

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Year:  2005        PMID： 15998155     DOI： 10.1021/jf047797o

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN： 0021-8561            Impact factor:   5.279


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  2 in total

1.  Application of supervised chemometric techniques and synchronized excitation-emission spectrofluorometric analysis for the verification of Maltese extra virgin olive oils.

Authors:  Frederick Lia; Marion Zammit-Mangion; Claude Farrugia
Journal:  J Food Sci Technol       Date:  2022-02-18       Impact factor: 3.117

2.  The First Identification of the Uniqueness and Authentication of Maltese Extra Virgin Olive Oil Using 3D-Fluorescence Spectroscopy Coupled with Multi-Way Data Analysis.

Authors:  Frederick Lia; Jean Paul Formosa; Marion Zammit-Mangion; Claude Farrugia
Journal:  Foods       Date:  2020-04-15
  2 in total

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