Literature DB >> 15998154

Mycoflora and occurrence of alternariol and alternariol monomethyl ether in Brazilian sunflower from sowing to harvest.

Claudia R Pozzi1, Raquel Braghini, Juliana R P Arcaro, Patricia Zorzete, Ana Lia M Israel, Ivani Otsuk Pozar, Silmar Denucci, Benedito Corrêa.   

Abstract

The present study aimed to analyze the mycoflora and the occurrence of alternariol (AOH) and alternariol monomethyl ether (AME) in grain samples of sunflower during different stages of plant development in Nova Odessa, State of São Paulo, Brazil. The data obtained were correlated with the presence of fungi in soil, wind-dispersed fungi, and the predominant climatic conditions of the region where the experiment was carried out. Analysis of the mycoflora revealed the presence of Fusarium verticillioides and Alternaria alternata in 70% and 46% of the samples, respectively. The profile of wind-dispersed fungi also showed F. verticillioides as the most frequently isolated fungus (68%), although A. alternata was detected in 28% of samples. In soil, Penicillium was the most frequent species (49.9%), followed by F. verticillioides (47.7%) and A. alternata (10.9%). Regarding water activity, sunflower grains presenting a high frequency of isolation of F. verticillioides and A. alternatahad a water activity ranging from 0.92 to 0.96, and statistical analysis revealed a negative linear correlation between the isolation of fungi and water activity. HPLC analysis showed that 18% of the sunflower grains were contaminated with alternariol (24.9-170.9 ng/g) and 10% with alternariol monomethyl ether (14.1-108.6 ng/g). The contamination of sunflower grains with AOH and AME in the field was low when compared to the LD50 necessary to cause toxicity to animals. However, the contamination with other toxigenic fungi such as F. verticillioides may indicate the presence of other mycotoxins in sunflower grains and a possible synergistic effect between them. This is the first report of the natural occurrence of alternariol and alternariol monomethyl ether in sunflower grains in Brazil.

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Year:  2005        PMID: 15998154     DOI: 10.1021/jf047884g

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN: 0021-8561            Impact factor:   5.279


  4 in total

1.  Influence of pH and carbon to nitrogen ratio on mycotoxin production by Alternaria alternata in submerged cultivation.

Authors:  Katrin Brzonkalik; Dominik Hümmer; Christoph Syldatk; Anke Neumann
Journal:  AMB Express       Date:  2012-05-20       Impact factor: 3.298

2.  Process development for the elucidation of mycotoxin formation in Alternaria alternata.

Authors:  Katrin Brzonkalik; Tanja Herrling; Christoph Syldatk; Anke Neumann
Journal:  AMB Express       Date:  2011-10-04       Impact factor: 3.298

Review 3.  Worldwide Mycotoxins Exposure in Pig and Poultry Feed Formulations.

Authors:  Philippe Guerre
Journal:  Toxins (Basel)       Date:  2016-11-24       Impact factor: 4.546

4.  Molecular identification and genetic variation of Alternaria species isolated from tomatoes using ITS1 sequencing and inter simple sequence repeat methods.

Authors:  Abdelnasser Mohammadi; Seifollah Bahramikia
Journal:  Curr Med Mycol       Date:  2019-06
  4 in total

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