Literature DB >> 15998116

Identification of urolithin a as a metabolite produced by human colon microflora from ellagic acid and related compounds.

Begoña Cerdá1, Paula Periago, Juan Carlos Espín, Francisco A Tomás-Barberán.   

Abstract

Dietary ellagic acid and related polyphenols are metabolized in humans to dibenzopyran-6-one derivatives, and the microbial origin of these metabolites has been suggested. However, this has not been demonstrated so far. Fecal samples donated by six volunteers were incubated under anaerobic conditions, and aliquots were used to evaluate the fecal metabolism of ellagic acid, the ellagitannin punicalagin, and an ellagitannin rich extract from walnuts. The isoflavone daidzein was also incubated with the same fecal samples to follow the production of the microbial metabolites previously reported (dihydrogenistein, O-demethylangolensin, and equol) as a positive control of the system and to evaluate similarities between isoflavone and ellagic acid fecal flora metabolism. After fermentation the metabolite "urolithin A" (3,8-dihydroxy-6H-dibenzo[b,d]pyran-6-one) was produced from ellagic acid, punicalagin, and the ellagitannin extract in all the fecal cultures from different volunteers, but with very different production rates and concentrations. This large variability in the concentration of metabolite and kinetics of metabolite production is consistent with the large variability found in the excretion of these metabolites in urine in vivo after human consumption of ellagitannins, and with differences in the composition of the fecal microflora. No correlation between isoflavone and ellagic acid metabolism by fecal microflora was observed. The present study confirms the microbial origin of the recently reported in vivo generated hydroxy-6H-dibenzo[b,d]pyran-6-one derivatives in humans and is a further step in the study of the bioavailability and metabolism of ellagic acid and ellagitannins.

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Year:  2005        PMID: 15998116     DOI: 10.1021/jf050384i

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN: 0021-8561            Impact factor:   5.279


  62 in total

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2.  Preparation, Characterization, and In Vitro Pharmacodynamics and Pharmacokinetics Evaluation of PEGylated Urolithin A Liposomes.

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Review 3.  Use of Polyphenolic Compounds in Dermatologic Oncology.

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Review 4.  The Gastrointestinal Tract as Prime Site for Cardiometabolic Protection by Dietary Polyphenols.

Authors:  Jose A Villa-Rodriguez; Idolo Ifie; Gustavo A Gonzalez-Aguilar; Diana E Roopchand
Journal:  Adv Nutr       Date:  2019-11-01       Impact factor: 8.701

5.  Application of a low polyphenol or low ellagitannin dietary intervention and its impact on ellagitannin metabolism in men.

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Journal:  Mol Nutr Food Res       Date:  2017-01-17       Impact factor: 5.914

6.  Urolithin A causes p21 up-regulation in prostate cancer cells.

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Journal:  Eur J Nutr       Date:  2015-05-12       Impact factor: 5.614

7.  Phase-II metabolism limits the antiproliferative activity of urolithins in human colon cancer cells.

Authors:  Antonio González-Sarrías; Juan Antonio Giménez-Bastida; María Ángeles Núñez-Sánchez; Mar Larrosa; María Teresa García-Conesa; Francisco A Tomás-Barberán; Juan Carlos Espín
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8.  A widely distributed metalloenzyme class enables gut microbial metabolism of host- and diet-derived catechols.

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Journal:  Elife       Date:  2020-02-18       Impact factor: 8.140

9.  Urolithin B as a Simple, Selective, Fluorescent Probe for Sensing Iron(III) in Semi-Aqueous Solution.

Authors:  Amirhossein Fallah; Hayrettin Ozan Gülcan; Mustafa Gazi
Journal:  J Fluoresc       Date:  2018-08-25       Impact factor: 2.217

Review 10.  Red Raspberries and Their Bioactive Polyphenols: Cardiometabolic and Neuronal Health Links.

Authors:  Britt M Burton-Freeman; Amandeep K Sandhu; Indika Edirisinghe
Journal:  Adv Nutr       Date:  2016-01-15       Impact factor: 8.701

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