Erica Weir. Show Affiliations »
Abstract
Mesh: See more » CanadaFood ContaminationFood Handling/standardsHand DisinfectionHealth BehaviorHumansMeat/microbiologyMeat/standardsRisk FactorsRisk-TakingSafety
Year: 2005 PMID: 15997039 PMCID: PMC1167806 DOI: 10.1503/cmaj.050488
Source DB: PubMed Journal: CMAJ ISSN: 0820-3946 Impact factor: 8.262