Authors: R Andersen; C Mølgaard; L T Skovgaard; C Brot; K D Cashman; E Chabros; J Charzewska; A Flynn; J Jakobsen; M Kärkkäinen; M Kiely; C Lamberg-Allardt; O Moreiras; A M Natri; M O'brien; M Rogalska-Niedzwiedz; L Ovesen Journal: Eur J Clin Nutr Date: 2005-04 Impact factor: 4.016