Literature DB >> 1599414

Primary structure of a Thomsen-Friedenreich-antigen-specific lectin, jacalin [Artocarpus integrifolia (jack fruit) agglutinin]. Evidence for the presence of an internal repeat.

S K Mahanta1, S Sanker, N V Rao, M J Swamy, A Surolia.   

Abstract

Jacalin [Artocarpus integrifolia (jack fruit) agglutinin] is made up of two types of chains, heavy and light, with M(r) values of 16,200 +/- 1200 and 2090 +/- 300 respectively (on the basis of gel-permeation chromatography under denaturing conditions). Its complete amino acid sequence was determined by manual degradation using a 4-dimethylaminoazobenzene 4'-isothiocyanate double-coupling method. Peptide fragments for sequence analysis were obtained by chemical cleavages of the heavy chain with CNBr, hydroxylamine hydrochloride and iodosobenzoic acid and enzymic cleavage with Staphylococcus aureus proteinase. The peptides were purified by a combination gel-permeation and reverse-phase chromatography. The light chains, being only 20 residues long, could be sequenced without fragmentation. Amino acid analyses and carboxypeptidase-Y-digestion C-terminal analyses of the subunits provided supportive evidence for their sequence. Computer-assisted alignment of the jacalin heavy-chain sequence failed to show sequence similarity to that of any lectin for which the complete sequence is known. Analyses of the sequence showed the presence of an internal repeat spanning residues 7-64 and 76-130. The internal repeat was found to be statistically significant.

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Year:  1992        PMID: 1599414      PMCID: PMC1132702          DOI: 10.1042/bj2840095

Source DB:  PubMed          Journal:  Biochem J        ISSN: 0264-6021            Impact factor:   3.857


  30 in total

Review 1.  Jacalin: a new laboratory tool in immunochemistry and cellular immunology.

Authors:  P Aucouturier; N Pineau; J C Brugier; E Mihaesco; F Duarte; F Skvaril; J L Preud'homme
Journal:  J Clin Lab Anal       Date:  1989       Impact factor: 2.352

2.  Jacalin, a jackfruit lectin, precipitates IgA1 but not IgA2 subclass on gel diffusion reaction.

Authors:  H Kondoh; K Kobayashi; K Hagiwara; T Kajii
Journal:  J Immunol Methods       Date:  1986-04-17       Impact factor: 2.303

3.  Preliminary crystallographic study of the alpha-D-galactose-specific lectin from jack fruit (Artocarpus integra) seeds.

Authors:  D Basu; L Delucas; E H Parks; F L Suddath
Journal:  J Mol Biol       Date:  1988-06-05       Impact factor: 5.469

Review 4.  Two distinct classes of carbohydrate-recognition domains in animal lectins.

Authors:  K Drickamer
Journal:  J Biol Chem       Date:  1988-07-15       Impact factor: 5.157

5.  A complete quantitative N-terminal analysis method.

Authors:  J Y Chang
Journal:  Anal Biochem       Date:  1988-05-01       Impact factor: 3.365

Review 6.  Legume lectins--a large family of homologous proteins.

Authors:  N Sharon; H Lis
Journal:  FASEB J       Date:  1990-11       Impact factor: 5.191

7.  Comparison of the refined crystal structures of two wheat germ isolectins.

Authors:  C S Wright
Journal:  J Mol Biol       Date:  1989-10-05       Impact factor: 5.469

8.  Analysis of dynamics and mechanism of ligand binding to Artocarpus integrifolia agglutinin. A 13C and 19F NMR study.

Authors:  M V Krishna Sastry; M J Swamy; A Surolia
Journal:  J Biol Chem       Date:  1988-10-15       Impact factor: 5.157

9.  Monoclonal antibodies directed to the blood group A associated structure, galactosyl-A: specificity and relation to the Thomsen-Friedenreich antigen.

Authors:  H Clausen; M Stroud; J Parker; G Springer; S Hakomori
Journal:  Mol Immunol       Date:  1988-02       Impact factor: 4.407

10.  Isolation and characterization of amaranthin, a lectin present in the seeds of Amaranthus caudatus, that recognizes the T- (or cryptic T)-antigen.

Authors:  S J Rinderle; I J Goldstein; K L Matta; R M Ratcliffe
Journal:  J Biol Chem       Date:  1989-09-25       Impact factor: 5.157

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  3 in total

1.  cDNA cloning and functional expression of the alpha-D-galactose-binding lectin frutalin in Escherichia coli.

Authors:  Carla Oliveira; Sofia Costa; José A Teixeira; Lucília Domingues
Journal:  Mol Biotechnol       Date:  2009-06-12       Impact factor: 2.695

2.  Sub-Micellar Concentration of Sodium Dodecyl Sulphate Prevents Thermal Denaturation Induced Aggregation of Plant Lectin, Jacalin.

Authors:  V Lavanya; B Anil Kumar; Shazia Jamal; Md Khurshid Alam Khan; Neesar Ahmed
Journal:  Protein J       Date:  2017-02       Impact factor: 2.371

3.  Studies on recombinant single chain Jacalin lectin reveal reduced affinity for saccharides despite normal folding like native Jacalin.

Authors:  Anagh A Sahasrabuddhe; Sushama M Gaikwad; M V Krishnasastry; M Islam Khan
Journal:  Protein Sci       Date:  2004-12       Impact factor: 6.725

  3 in total

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