Literature DB >> 15993998

Garcinia cambogia toxicity is misleading.

George Burdock, Madhusudan Soni, Manashi Bagchi, Debasis Bagchi.   

Abstract

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Year:  2005        PMID： 15993998     DOI： 10.1016/j.fct.2005.05.011

Source DB:  PubMed          Journal:  Food Chem Toxicol        ISSN： 0278-6915            Impact factor:   6.023


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  5 in total

1.  Garcinia cambogia, Either Alone or in Combination With Green Tea, Causes Moderate to Severe Liver Injury.

Authors:  Raj Vuppalanchi; Herbert L Bonkovsky; Jawad Ahmad; Huiman Barnhart; Francisco Durazo; Robert J Fontana; Jiezhun Gu; Ikhlas Khan; David E Kleiner; Christopher Koh; Don C Rockey; Elizabeth J Phillips; Yi-Ju Li; Jose Serrano; Andrew Stolz; Hans L Tillmann; Leonard B Seeff; Jay H Hoofnagle; Victor J Navarro
Journal:  Clin Gastroenterol Hepatol       Date:  2021-08-14       Impact factor: 13.576

Review 2.  Hydroxycut hepatotoxicity: a case series and review of liver toxicity from herbal weight loss supplements.

Authors:  Lily Dara; Jennifer Hewett; Joseph Kartaik Lim
Journal:  World J Gastroenterol       Date:  2008-12-07       Impact factor: 5.742

3.  Hydroxycitric acid does not promote inflammation or liver toxicity.

Authors:  Dallas L Clouatre; Harry G Preuss
Journal:  World J Gastroenterol       Date:  2013-11-28       Impact factor: 5.742

4.  Debaryomyces hansenii strains differ in their production of flavor compounds in a cheese-surface model.

Authors:  Klaus Gori; Louise Marie Sørensen; Mikael Agerlin Petersen; Lene Jespersen; Nils Arneborg
Journal:  Microbiologyopen       Date:  2012-06       Impact factor: 3.139

5.  In vitro and in vivo toxicity of garcinia or hydroxycitric Acid: a review.

Authors:  Li Oon Chuah; Swee Keong Yeap; Wan Yong Ho; Boon Kee Beh; Noorjahan Banu Alitheen
Journal:  Evid Based Complement Alternat Med       Date:  2012-08-09       Impact factor: 2.629
  5 in total

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