Literature DB >> 15992619

Detection of the apr gene in proteolytic psychrotrophic bacteria isolated from refrigerated raw milk.

Maurilio L Martins1, Elza F de Araújo, Hilário C Mantovani, Célia A Moraes, Maria C D Vanetti.   

Abstract

Bacteria of the genus Pseudomonas have been associated with the spoilage of raw milk and dairy products due to the production of thermostable proteolytic enzymes. The apr gene encodes for alkaline metalloprotease in Pseudomonas and other related bacteria. Its presence in psychrotrophic proteolytic bacteria isolated from raw milk collected from cooling tanks was verified. A polymerase chain reaction (PCR) technique was used with degenerate primers. Total DNA from 112 isolates was pooled in different groups and then used as template for the amplification reactions. Controls consisted of DNA extracted from 26 cultures. An expected DNA fragment of 194 bp was detected in groups that contained bacteria identified as Pseudomonas. The PCR product was observed only when DNA from control cultures of Pseudomonas aeruginosa, Pseudomonas fluorescens, Serratia marcescens and Aeromonas hydrophila were used. A detection limit assay indicated that the apr gene could be directly amplified from pasteurized milk inoculated with 10(8) CFU/ml of P. fluorescens. With this method it was possible to detect proteolytic bacteria at 10(5) CFU/ml in reconstituted skim milk powder if cells were recovered for DNA extraction before amplification.

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Year:  2005        PMID: 15992619     DOI: 10.1016/j.ijfoodmicro.2004.12.016

Source DB:  PubMed          Journal:  Int J Food Microbiol        ISSN: 0168-1605            Impact factor:   5.277


  6 in total

1.  Lack of AHL-based quorum sensing in Pseudomonas fluorescens isolated from milk.

Authors:  Maurilio L Martins; Uelinton M Pinto; Kathrin Riedel; Maria C D Vanetti; Hilário C Mantovani; Elza F de Araújo
Journal:  Braz J Microbiol       Date:  2014-10-09       Impact factor: 2.476

Review 2.  The Biodiversity of the Microbiota Producing Heat-Resistant Enzymes Responsible for Spoilage in Processed Bovine Milk and Dairy Products.

Authors:  Solimar G Machado; François Baglinière; Sophie Marchand; Els Van Coillie; Maria C D Vanetti; Jan De Block; Marc Heyndrickx
Journal:  Front Microbiol       Date:  2017-03-01       Impact factor: 5.640

3.  Quorum Sensing and Spoilage Potential of Psychrotrophic Enterobacteriaceae Isolated from Milk.

Authors:  Maurilio Lopes Martins; Uelinton Manoel Pinto; Katharina Riedel; Maria Cristina Dantas Vanetti
Journal:  Biomed Res Int       Date:  2018-10-22       Impact factor: 3.411

4.  Simultaneous quantification of the most common and proteolytic Pseudomonas species in raw milk by multiplex qPCR.

Authors:  Christopher Maier; Katharina Hofmann; Christopher Huptas; Siegfried Scherer; Mareike Wenning; Genia Lücking
Journal:  Appl Microbiol Biotechnol       Date:  2021-02-01       Impact factor: 4.813

5.  Milk-deteriorating exoenzymes from Pseudomonas fluorescens 041 isolated from refrigerated raw milk.

Authors:  Maurilio L Martins; Uelinton M Pinto; Katharina Riedel; Maria C D Vanetti
Journal:  Braz J Microbiol       Date:  2015-03-31       Impact factor: 2.476

6.  The proteolytic activity of Pseudomonas Fluorescens 07A isolated from milk is not regulated by quorum sensing signals.

Authors:  Uelinton M Pinto; Esther D Costa; Hilario C Mantovani; M C D Vanetti
Journal:  Braz J Microbiol       Date:  2010-03-01       Impact factor: 2.476

  6 in total

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