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6 in total

1. Healthiness of Food and Beverages for Sale at Two Public Hospitals in New South Wales, Australia.

Authors: Carrie Tsai; Erika Svensen; Victoria M Flood; Yasmine Probst; Kathryn Reilly; Stephen Corbett; Jason H Y Wu
Journal: Nutrients Date: 2018-02-15 Impact factor: 5.717

Review 2. Measurement Methods Used to Assess the School Food Environment: A Systematic Review.

Authors: Siobhan O'Halloran; Gabriel Eksteen; Mekdes Gebremariam; Laura Alston
Journal: Int J Environ Res Public Health Date: 2020-03-03 Impact factor: 3.390

3. Cost-effectiveness of active transport for primary school children - Walking School Bus program.

Authors: Marjory Moodie; Michelle Haby; Leah Galvin; Boyd Swinburn; Robert Carter
Journal: Int J Behav Nutr Phys Act Date: 2009-09-14 Impact factor: 6.457

4. The Food Environment of Primary School Learners in a Low-to-Middle-Income Area in Cape Town, South Africa.

Authors: Siobhan A O'Halloran; Gabriel Eksteen; Nadene Polayya; Megan Ropertz; Marjanne Senekal
Journal: Nutrients Date: 2021-06-15 Impact factor: 5.717

5. Selecting interventions to promote fruit and vegetable consumption: from policy to action, a planning framework case study in Western Australia.

Authors: Christina M Pollard; Janette M Lewis; Colin W Binns
Journal: Aust New Zealand Health Policy Date: 2008-12-24

6. Obesity prevention: the role of policies, laws and regulations.

Authors: Boyd A Swinburn
Journal: Aust New Zealand Health Policy Date: 2008-06-05

6 in total