Literature DB >> 15990149

Effects of increased sea water concentrations of CO2 on growth of the bivalve Mytilus edulis L.

John Arthur Berge1, Birger Bjerkeng, Oddbjørn Pettersen, Morten T Schaanning, Sigurd Øxnevad.   

Abstract

It has been proposed that emission of anthropogenic carbon dioxide to the atmosphere will lead to increased concentrations of CO(2) in sea water corresponding to a decrease of pH of several tenths of pH units. An experiment was performed to test the effects of increased sea water concentrations of CO(2) on shell growth of the blue mussel Mytilus edulis. The experiment was performed in aquaria continuously flushed with sea water spiked with CO(2) to provide five different levels of pH between 6.7 and control sea water with a pH of 8.1. The shell length of the mussels was measured at the start and end of the 44 days experimental period. No mortality was observed during the first 23 days of the experiment. The growth increment in mm was much larger for small mussels than for large mussels, but relative growth profile as function of pH was more similar in the two size groups; observed differences may be random variation between samples. The experiments showed that CO(2) induced reduction of pH affects the growth of M. edulis negatively. There was a strong and statistically significant decrease in growth at the lowest pH values, with virtually no growth at pH = 6.7 and reduced growth at pH = 7.1. The effect seems to set in between pH 7.4 and 7.1; at mean pH levels 7.4 and 7.6 the growth increments were not significantly different from growth at normal pH 8.1.

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Year:  2005        PMID: 15990149     DOI: 10.1016/j.chemosphere.2005.04.111

Source DB:  PubMed          Journal:  Chemosphere        ISSN: 0045-6535            Impact factor:   7.086


  23 in total

1.  Elevated CO2 affects shell dissolution rate but not calcification rate in a marine snail.

Authors:  Sarah Nienhuis; A Richard Palmer; Christopher D G Harley
Journal:  Proc Biol Sci       Date:  2010-04-14       Impact factor: 5.349

2.  Impact of ocean acidification on energy metabolism of oyster, Crassostrea gigas--changes in metabolic pathways and thermal response.

Authors:  Gisela Lannig; Silke Eilers; Hans O Pörtner; Inna M Sokolova; Christian Bock
Journal:  Mar Drugs       Date:  2010-08-11       Impact factor: 5.118

3.  Lethal and sub-lethal effects of elevated CO2 concentrations on marine benthic invertebrates and fish.

Authors:  Changkeun Lee; Seongjin Hong; Bong-Oh Kwon; Jung-Ho Lee; Jongseong Ryu; Young-Gyu Park; Seong-Gil Kang; Jong Seong Khim
Journal:  Environ Sci Pollut Res Int       Date:  2016-04-14       Impact factor: 4.223

4.  Food supply and seawater pCO2 impact calcification and internal shell dissolution in the blue mussel Mytilus edulis.

Authors:  Frank Melzner; Paul Stange; Katja Trübenbach; Jörn Thomsen; Isabel Casties; Ulrike Panknin; Stanislav N Gorb; Magdalena A Gutowska
Journal:  PLoS One       Date:  2011-09-16       Impact factor: 3.240

5.  Effects of elevated temperature and carbon dioxide on the growth and survival of larvae and juveniles of three species of northwest Atlantic bivalves.

Authors:  Stephanie C Talmage; Christopher J Gobler
Journal:  PLoS One       Date:  2011-10-31       Impact factor: 3.240

6.  Seawater acidification and elevated temperature affect gene expression patterns of the pearl oyster Pinctada fucata.

Authors:  Wenguang Liu; Xiande Huang; Jianshi Lin; Maoxian He
Journal:  PLoS One       Date:  2012-03-16       Impact factor: 3.240

7.  Persistence of Positive Carryover Effects in the Oyster, Saccostrea glomerata, following Transgenerational Exposure to Ocean Acidification.

Authors:  Laura M Parker; Wayne A O'Connor; David A Raftos; Hans-Otto Pörtner; Pauline M Ross
Journal:  PLoS One       Date:  2015-07-06       Impact factor: 3.240

8.  An Integrated Assessment Model for Helping the United States Sea Scallop (Placopecten magellanicus) Fishery Plan Ahead for Ocean Acidification and Warming.

Authors:  Sarah R Cooley; Jennie E Rheuban; Deborah R Hart; Victoria Luu; David M Glover; Jonathan A Hare; Scott C Doney
Journal:  PLoS One       Date:  2015-05-06       Impact factor: 3.240

9.  Juvenile king scallop, Pecten maximus, is potentially tolerant to low levels of ocean acidification when food is unrestricted.

Authors:  Matthew Burton Sanders; Tim P Bean; Thomas H Hutchinson; Will J F Le Quesne
Journal:  PLoS One       Date:  2013-09-04       Impact factor: 3.240

10.  Ocean acidification in a geoengineering context.

Authors:  Phillip Williamson; Carol Turley
Journal:  Philos Trans A Math Phys Eng Sci       Date:  2012-09-13       Impact factor: 4.226

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