Literature DB >> 15980927

The SOLINUT study: analysis of the interaction between nutrition and loneliness in persons aged over 70 years.

M Ferry1, B Sidobre, A Lambertin, P Barberger-Gateau.   

Abstract

BACKGROUND: Insufficient nutritional status is a frequent problem in the elderly, correlated with aging, diseases, but also environmental factors in this growing part of the population. Loneliness should be one of these factors. OBJECTIVE AND
DESIGN: the aim of the SOLINUT study was to determine the relationship between loneliness and nutritional status in persons aged over 70 years, in order to improve the detection and management of the isolated elderly at high risk of malnutrition. It was both an epidemiological and cross-sectional anthropological study, based on quantitative and qualitative nutritional and sociological investigation, carried out between March 2002 and May 2003 in 150 elderly persons (mean age 80.8 years, oldest subject 99 years) living alone at home.
RESULTS: a large number of subjects had a dietary intake which was inadequate to cover their nutritional needs--42.6% less than 25 kcal/kg/day, threshold for undernutrition in the elderly--21.3% had established undernutrition, ( average in epidemiological studies in non isolated elderly populations: 3-7%)--44% were not able to carry a shopping bag weighing 5 kg and so could not buy their own food. Lastly, 32% never shared a meal with family or friends, which reveals their degree of social isolation.
CONCLUSION: It has been demonstrated that greater coordination between the various service providers would prevent a large number of isolated persons from failing to obtain the various allocations and services available to them. We must stress the extreme importance of preemptive intervention, by an active screening policy which could simultaneously prevent undernutrition and encourage physical activity in isolated persons to avoid their becoming "excluded recluses".

Entities:  

Mesh:

Year:  2005        PMID: 15980927

Source DB:  PubMed          Journal:  J Nutr Health Aging        ISSN: 1279-7707            Impact factor:   4.075


  9 in total

1.  Baseline determinants of global diet quality in older men and women from the NuAge cohort.

Authors:  B Shatenstein; L Gauvin; H Keller; L Richard; P Gaudreau; F Giroux; K Gray-Donald; M Jabbour; J A Morais; H Payette
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Review 2.  Food activities and identity maintenance in old age: a systematic review and meta-synthesis.

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3.  A shared mealtime approach to improving social and nutritional functioning among older adults living alone: study protocol for a randomized controlled trial.

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4.  [The elderly living alone and malnutrition. SOLGER Study].

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5.  Nutritional care in a nursing home in Italy.

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6.  On Your Own: Older Adults' Food Choice and Dietary Habits.

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7.  Social Frailty Is Independently Associated with Mood, Nutrition, Physical Performance, and Physical Activity: Insights from a Theory-Guided Approach.

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Journal:  Int J Environ Res Public Health       Date:  2020-06-14       Impact factor: 3.390

Review 8.  Eating Alone or Together among Community-Living Older People-A Scoping Review.

Authors:  Amanda Björnwall; Ylva Mattsson Sydner; Afsaneh Koochek; Nicklas Neuman
Journal:  Int J Environ Res Public Health       Date:  2021-03-27       Impact factor: 3.390

9.  Socioeconomic Risk Factors of Poor Nutritional Status in Polish Elderly Population: The Results of PolSenior2 Study.

Authors:  Roma Krzymińska-Siemaszko; Ewa Deskur-Śmielecka; Aleksandra Kaluźniak-Szymanowska; Beata Kaczmarek; Hanna Kujawska-Danecka; Alicja Klich-Rączka; Małgorzata Mossakowska; Sylwia Małgorzewicz; Lechosław B Dworak; Tomasz Kostka; Jerzy Chudek; Katarzyna Wieczorowska-Tobis
Journal:  Nutrients       Date:  2021-12-08       Impact factor: 5.717

  9 in total

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