Literature DB >> 15980922

Screening for malnutrition in elderly acute medical patients: the usefulness of MNA-SF.

A H Ranhoff1, A U Gjøen, M Mowé.   

Abstract

BACKGROUND: Malnutrition is often over-seen in elderly acute medical patients. It is a need for a simple and robust screening tool.
OBJECTIVE: The aim was to evaluate, with regard to validity, the Mini Nutritional Assessment-Short Form (MNA-SF) as a screening tool for malnutrition in elderly acute medical patients.
DESIGN: This is an observational study where a nurse's scoring of MNA-SF is compared to comprehensive assessment by a clinical nutritionist (gold standard). Sixty-nine patients aged 70 years and older and admitted to a general medical department in year 2000 and 2001 were included.
RESULTS: The mean MNA-SF score was 7.8 (SD +/- 2.88, range 2 to 12). Fifty-one patients (74%) scored positive for malnutrition or risk of malnutrition (MNA-SF < 11), whereas only 21 (30%) were scored to have malnutrition by the nutritionist. Sensitivity of the MNA-SF was 1.0 and specificity 0.38, giving 0.57 correctly classified subjects. Best subset logistic regression showed BMI < 23 to be the only item explaining the gold standard. When using BMI < 23, 32 (46%) subjects screened positive for malnutrition (sensitivity 0.86, specificity 0.71), giving 0.75 correctly classified subjects.
CONCLUSIONS: When screening elderly acute medical patients in general wards for malnutrition or risk of malnutrition, the MNA-SF have a high sensitivity and can be useful. The sole use of BMI < 23 may be equally effective, but will give no information leading towards an explanation. We recommend that a score of BM < 23 should be followed by MNA-SF when the aim is to identify poor nutritional status in elderly acute medical patients.

Entities:  

Mesh:

Year:  2005        PMID: 15980922

Source DB:  PubMed          Journal:  J Nutr Health Aging        ISSN: 1279-7707            Impact factor:   4.075


  17 in total

1.  Usefulness of the Chinese Nutrition Screening (CNS) tool in predicting 12 month mortality in elderly Hong Kong Chinese living in institutions.

Authors:  K Lok; J Woo; E Hui; T Kwok
Journal:  J Nutr Health Aging       Date:  2009-02       Impact factor: 4.075

2.  Validity and reliability of the new Canadian Nutrition Screening Tool in the 'real-world' hospital setting.

Authors:  M Laporte; H H Keller; H Payette; J P Allard; D R Duerksen; P Bernier; K Jeejeebhoy; L Gramlich; B Davidson; E Vesnaver; A Teterina
Journal:  Eur J Clin Nutr       Date:  2014-12-17       Impact factor: 4.016

Review 3.  Malnutrition Screening and Assessment in Hospitalised Older People: a Review.

Authors:  E Dent; E O Hoogendijk; R Visvanathan; O R L Wright
Journal:  J Nutr Health Aging       Date:  2019       Impact factor: 4.075

4.  Validation of the modified mini nutritional assessment short-forms in different populations of older people in Poland.

Authors:  J Kostka; E Borowiak; T Kostka
Journal:  J Nutr Health Aging       Date:  2014-04       Impact factor: 4.075

5.  Validation of screening tools to assess appetite among geriatric patients.

Authors:  R Hanisah; S Suzana; F S Lee
Journal:  J Nutr Health Aging       Date:  2012-07       Impact factor: 4.075

6.  Association between nutritional status (MNA®-SF) and frailty (SHARE-FI) in acute hospitalised elderly patients.

Authors:  T E Dorner; E Luger; J Tschinderle; K V Stein; S Haider; A Kapan; C Lackinger; K E Schindler
Journal:  J Nutr Health Aging       Date:  2014-03       Impact factor: 4.075

7.  Opportunities for Adding Undernutrition and Frailty Screening Measures in US National Surveys.

Authors:  Jaime J Gahche; Mary B Arensberg; Mary Weiler; Johanna T Dwyer
Journal:  Adv Nutr       Date:  2021-12-01       Impact factor: 8.701

Review 8.  Extending basic principles of measurement models to the design and validation of Patient Reported Outcomes.

Authors:  Mark J Atkinson; Richard D Lennox
Journal:  Health Qual Life Outcomes       Date:  2006-09-22       Impact factor: 3.186

9.  Prevalence of nutritional risk in the non-demented hospitalised elderly: a cross-sectional study from Norway using stratified sampling.

Authors:  Helene K Eide; Jūratė Šaltytė Benth; Kjersti Sortland; Kristin Halvorsen; Kari Almendingen
Journal:  J Nutr Sci       Date:  2015-05-06

10.  Nutrition and aging: assessment and treatment of compromised nutritional status in frail elderly patients.

Authors:  Jennie L Wells; Andrea C Dumbrell
Journal:  Clin Interv Aging       Date:  2006       Impact factor: 4.458

View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.