Literature DB >> 1597693

An international comparison of dietary protein consumption and mortality from Parkinson's disease.

S S Coughlin, J H Pincus, P Karstaedt.   

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Year:  1992        PMID： 1597693     DOI： 10.1007/bf00839148

Source DB:  PubMed          Journal:  J Neurol        ISSN： 0340-5354            Impact factor:   4.849


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  3 in total

1.  Mortality in 33 countries from diseases of the nervous system.

Authors:  I D GOLDBERG; L T KURLAND
Journal:  World Neurol       Date:  1962-06

2.  Parkinsonism death rates by race, sex, and geography.

Authors:  J F Kurtzke; I D Goldberg
Journal:  Neurology       Date:  1988-10       Impact factor: 9.910

3.  Follow-up study of early-life protective and risk factors in Parkinson's disease.

Authors:  L I Golbe; T M Farrell; P H Davis
Journal:  Mov Disord       Date:  1990       Impact factor: 10.338
  3 in total
  2 in total

Review 1.  Protein-Restricted Diets for Ameliorating Motor Fluctuations in Parkinson's Disease.

Authors:  Luxi Wang; Nian Xiong; Jinsha Huang; Shiyi Guo; Ling Liu; Chao Han; Guoxin Zhang; Haiyang Jiang; Kai Ma; Yun Xia; Xiaoyun Xu; Jie Li; Jing Y Liu; Tao Wang
Journal:  Front Aging Neurosci       Date:  2017-06-28       Impact factor: 5.750

Review 2.  Dietary Restriction against Parkinson's Disease: What We Know So Far.

Authors:  Zhonglei Wang; Yueran Cui; Lulu Wen; Haiyang Yu; Juan Feng; Wei Yuan; Xin He
Journal:  Nutrients       Date:  2022-10-03       Impact factor: 6.706
  2 in total

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