Literature DB >> 1597577

Evaluation of a gel teat cleaning and sanitizing compound for premilking hygiene.

K H Ingawa1, R W Adkinson, R H Gough.   

Abstract

A gel was developed and tested for cleaning and sanitizing cows teats for milking. Thirty lactating Holstein cows were divided into three groups of 10 each and assigned to three premilking hygiene treatments for 10 wk as follows: 1) cleaning teats with gel, allowing 30 s of contact time, and wiping residual gel off with paper towel; 2) washing teats with water and drying them with paper towel; 3) washing teats with water, drying with paper towel, predipping with .5% iodophor solution, allowing 30 s of contact time, and drying with paper towel. Individual cow composite milk and teat end swab samples were collected. The gel and predip treatments resulted in less bacterial contamination of milk and teat ends. The gel treatment had an advantage over wash and predip treatments in lower SCC and reduced mastitis. Parlor throughput was greatest for gel and wash treatments. The wash treatment group had highest SCC, bacteria in milk and on teat ends, and mastitis. Milk iodine content was low and similar for the three treatments. Daily milk production and fat and protein percentages were not affected by treatments. The gel treatment was effective, efficient, and provided good hygiene.

Entities:  

Mesh:

Substances:

Year:  1992        PMID: 1597577     DOI: 10.3168/jds.S0022-0302(92)77871-0

Source DB:  PubMed          Journal:  J Dairy Sci        ISSN: 0022-0302            Impact factor:   4.034


  2 in total

1.  Effect of pre-milking teat preparation procedures on the microbial count on teats prior to cluster application.

Authors:  D Gleeson; B O'Brien; J Flynn; E O'Callaghan; F Galli
Journal:  Ir Vet J       Date:  2009-07-01       Impact factor: 2.146

2.  A Novel Lactobacilli-Based Teat Disinfectant for Improving Bacterial Communities in the Milks of Cow Teats with Subclinical Mastitis.

Authors:  Jie Yu; Yan Ren; XiaoXia Xi; Weiqiang Huang; Heping Zhang
Journal:  Front Microbiol       Date:  2017-09-26       Impact factor: 5.640

  2 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.