Literature DB >> 15975154

New approaches to the study of dietary patterns.

Rob M van Dam1.   

Abstract

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Year:  2005        PMID： 15975154     DOI： 10.1079/bjn20051453

Source DB:  PubMed          Journal:  Br J Nutr        ISSN： 0007-1145            Impact factor:   3.718


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  23 in total

1.  A high-fat, high-glycaemic index, low-fibre dietary pattern is prospectively associated with type 2 diabetes in a British birth cohort.

Authors:  Silvia Pastorino; Marcus Richards; Mary Pierce; Gina L Ambrosini
Journal:  Br J Nutr       Date:  2016-05       Impact factor: 3.718

2.  Identification of dietary patterns associated with blood pressure in a sample of overweight Australian adults.

Authors:  S Anil; K E Charlton; L C Tapsell; Y Probst; R Ndanuko; M J Batterham
Journal:  J Hum Hypertens       Date:  2016-03-24       Impact factor: 3.012

3.  How Dietary Patterns are Related to Inflammaging and Mortality in Community-Dwelling Older Chinese Adults in Hong Kong - A Prospective Analysis.

Authors:  R S M Chan; B W M Yu; J Leung; J S W Lee; T W Auyeung; T Kwok; J Woo
Journal:  J Nutr Health Aging       Date:  2019       Impact factor: 4.075

4.  The association of a priori and a posterior dietary patterns with the risk of incident stroke in Chinese older people in Hong Kong.

Authors:  R Chan; D Chan; J Woo
Journal:  J Nutr Health Aging       Date:  2013       Impact factor: 4.075

5.  A cross sectional study to examine the association between dietary patterns and cognitive impairment in older Chinese people in Hong Kong.

Authors:  R Chan; D Chan; J Woo
Journal:  J Nutr Health Aging       Date:  2013-09       Impact factor: 4.075

6.  Associations between a posteriori defined dietary patterns and bone mineral density in adolescents.

Authors:  Teresa Monjardino; Raquel Lucas; Elisabete Ramos; Carla Lopes; Rita Gaio; Henrique Barros
Journal:  Eur J Nutr       Date:  2014-05-08       Impact factor: 5.614

7.  A dietary pattern characterized by high intake of vegetables, fruits, and vegetable oils is associated with reduced risk of preeclampsia in nulliparous pregnant Norwegian women.

Authors:  Anne Lise Brantsaeter; Margaretha Haugen; Sven Ove Samuelsen; Hanne Torjusen; Lill Trogstad; Jan Alexander; Per Magnus; Helle Margrete Meltzer
Journal:  J Nutr       Date:  2009-04-15       Impact factor: 4.798

8.  A Dietary Pattern Derived from Reduced Rank Regression and Fatty Acid Biomarkers Is Associated with Lower Risk of Type 2 Diabetes and Coronary Artery Disease in Chinese Adults.

Authors:  Jowy Y H Seah; Choon Nam Ong; Woon-Puay Koh; Jian-Min Yuan; Rob M van Dam
Journal:  J Nutr       Date:  2019-11-01       Impact factor: 4.798

9.  A food pattern that is predictive of flavonol intake and risk of pancreatic cancer.

Authors:  Ute Nöthlings; Suzanne P Murphy; Lynne R Wilkens; Heiner Boeing; Matthias B Schulze; H Bas Bueno-de-Mesquita; Dominique S Michaud; Andrew Roddam; Sabine Rohrmann; Anne Tjønneland; Francoise Clavel-Chapelon; Antonia Trichopoulou; Sabina Sieri; Laudina Rodriguez; Weimin Ye; Mazda Jenab; Laurence N Kolonel
Journal:  Am J Clin Nutr       Date:  2008-12       Impact factor: 7.045

10.  Dietary beta-tocopherol and linoleic acid, serum insulin, and waist circumference predict circulating sex hormone-binding globulin in premenopausal women.

Authors:  Fatima Nayeem; Manubai Nagamani; Karl E Anderson; Yafei Huang; James J Grady; Lee-Jane W Lu
Journal:  J Nutr       Date:  2009-04-01       Impact factor: 4.798
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