Literature DB >> 15975094

Nutrition in patients with Type 2 diabetes: are low-carbohydrate diets effective, safe or desirable?

R L Kennedy1, K Chokkalingam, H R Farshchi.   

Abstract

Low-carbohydrate diets have been around for over 100 years. They have become very popular recently but the scientific basis for their use remains to be fully established. This article reviews the recent trials that have been published and also what is known about the effects of low-carbohydrate, high-protein diets on energy expenditure and body composition. Although many controversies remain, there is now mounting evidence that these diets can lead to effective weight loss and may thus be a useful intervention for patients who have, or are at risk of, diabetes. The practical aspects of using these diets as a short- to medium-term intervention are discussed.

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Year:  2005        PMID： 15975094     DOI： 10.1111/j.1464-5491.2005.01594.x

Source DB:  PubMed          Journal:  Diabet Med        ISSN： 0742-3071            Impact factor:   4.359


  8 in total

1.  Low carbohydrate diets for diabetes control.

Authors:  Katharine Morrison
Journal:  Br J Gen Pract       Date:  2005-11       Impact factor: 5.386

2.  Low carbohydrate diets and diabetes control.

Authors:  A Lindsay Gibb; William Welfare
Journal:  Br J Gen Pract       Date:  2006-01       Impact factor: 5.386

3.  Prepregnancy low-carbohydrate dietary pattern and risk of gestational diabetes mellitus: a prospective cohort study.

Authors:  Wei Bao; Katherine Bowers; Deirdre K Tobias; Sjurdur F Olsen; Jorge Chavarro; Allan Vaag; Michele Kiely; Cuilin Zhang
Journal:  Am J Clin Nutr       Date:  2014-04-09       Impact factor: 7.045

4.  A Palaeolithic diet improves glucose tolerance more than a Mediterranean-like diet in individuals with ischaemic heart disease.

Authors:  S Lindeberg; T Jönsson; Y Granfeldt; E Borgstrand; J Soffman; K Sjöström; B Ahrén
Journal:  Diabetologia       Date:  2007-06-22       Impact factor: 10.122

5.  Low-carbohydrate diet in type 2 diabetes. Stable improvement of bodyweight and glycemic control during 22 months follow-up.

Authors:  Jørgen Vesti Nielsen; Eva Joensson
Journal:  Nutr Metab (Lond)       Date:  2006-06-14       Impact factor: 4.169

6.  A Paleolithic diet confers higher insulin sensitivity, lower C-reactive protein and lower blood pressure than a cereal-based diet in domestic pigs.

Authors:  Tommy Jönsson; Bo Ahrén; Giovanni Pacini; Frank Sundler; Nils Wierup; Stig Steen; Trygve Sjöberg; Martin Ugander; Johan Frostegård; Leif Göransson; Staffan Lindeberg
Journal:  Nutr Metab (Lond)       Date:  2006-11-02       Impact factor: 4.169

7.  Isocaloric substitution of carbohydrates with protein: the association with weight change and mortality among patients with type 2 diabetes.

Authors:  Marjo Je Campmans-Kuijpers; Ivonne Sluijs; Ute Nöthlings; Heinz Freisling; Kim Overvad; Elisabete Weiderpass; Guy Fagherazzi; Tilman Kühn; Verena A Katzke; Amalia Mattiello; Emily Sonestedt; Giovanna Masala; Claudia Agnoli; Rosario Tumino; Annemieke M W Spijkerman; Aurelio Barricarte; Fulvio Ricceri; Saioa Chamosa; Ingegerd Johansson; Anna Winkvist; Anne Tjønneland; Diewertje Sluik; Heiner Boeing; Joline W J Beulens
Journal:  Cardiovasc Diabetol       Date:  2015-04-18       Impact factor: 9.951

8.  A healthy diet with and without cereal grains and dairy products in patients with type 2 diabetes: study protocol for a random-order cross-over pilot study--Alimentation and Diabetes in Lanzarote--ADILAN.

Authors:  Maelán Fontes-Villalba; Tommy Jönsson; Yvonne Granfeldt; Lynda A Frassetto; Jan Sundquist; Kristina Sundquist; Pedro Carrera-Bastos; María Fika-Hernándo; Óscar Picazo; Staffan Lindeberg
Journal:  Trials       Date:  2014-01-02       Impact factor: 2.279
  8 in total

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