Literature DB >> 15974909

A potential role of the curry spice curcumin in Alzheimer's disease.

John M Ringman1, Sally A Frautschy, Gregory M Cole, Donna L Masterman, Jeffrey L Cummings.   

Abstract

There is substantial in-vitro data indicating that curcumin has antioxidant, anti-inflammatory, and anti-amyloid activity. In addition, studies in animal models of Alzheimer's disease (AD) indicate a direct effect of curcumin in decreasing the amyloid pathology of AD. As the widespread use of curcumin as a food additive and relatively small short-term studies in humans suggest safety, curcumin is a promising agent in the treatment and/or prevention of AD. Nonetheless, important information regarding curcumin bioavailability, safety and tolerability, particularly in an elderly population is lacking. We are therefore performing a study of curcumin in patients with AD to gather this information in addition to data on the effect of curcumin on biomarkers of AD pathology.

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Year:  2005        PMID: 15974909      PMCID: PMC1702408          DOI: 10.2174/1567205053585882

Source DB:  PubMed          Journal:  Curr Alzheimer Res        ISSN: 1567-2050            Impact factor:   3.498


  45 in total

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4.  Studies on spice principles as antioxidants in the inhibition of lipid peroxidation of rat liver microsomes.

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  123 in total

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Review 6.  Amyloid beta-protein assembly as a therapeutic target of Alzheimer's disease.

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7.  Development of a neuroprotective potential algorithm for medicinal plants.

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8.  Curcumin for the Treatment of Prostate Diseases: A Systematic Review of Controlled Clinical Trials.

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