Literature DB >> 15974079

Analysis of potential and free furfural compounds in milk-based formulae by high-performance liquid chromatography. Evolution during storage.

Jorge L Chávez-Servín1, Ana I Castellote, M Carmen López-Sabater.   

Abstract

A simple and reproducible HPLC-diode array detection method for the qualitative and quantitative analysis of potential and free furfural compounds (5-hydroxymethyl-2-furaldehyde, HMF; 2-furaldehyde, F; 2-furyl methyl ketone, FMC; and 5-methyl-2-furaldehyde, MF) in milk-based formulae was developed and validated. The method showed good linearity with determination coefficients over 0.999. The limits of detection and quantification were acceptable for all furfurals. The relative standard deviations (RSDs) for repeatability and reproducibility were <4.28. Recoveries in all furfurals were between 94.5 and 98.7%. In addition, we report the evolution over shelf life of furfural compound levels in an experimental powder formula for pregnant women stored at 25 and 37 degrees C from production until 15 months.

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Year:  2005        PMID: 15974079     DOI: 10.1016/j.chroma.2005.04.046

Source DB:  PubMed          Journal:  J Chromatogr A        ISSN: 0021-9673            Impact factor:   4.759


  6 in total

1.  Highly sensitive analysis of low-molecular-mass aldehydes in beverages using a hydroxylamine reagent by high-performance liquid chromatography with fluorescence detection.

Authors:  Ran Liu; Long Mao; Zhaobing Guan; Chengsheng Wang; Jing Xu; Lujie Huang; Peike Wang; Guolin Xin; Rui Hu; Chuyu Zhang; Zihan Zhao; Yawei Lin; Xiaosong Hu
Journal:  Anal Bioanal Chem       Date:  2022-05-31       Impact factor: 4.142

2.  Comparison of the Effects of 5-Hydroxymethylfurfural in Milk Powder Matrix and Standard Water on Oxidative Stress System of Zebrafish.

Authors:  Yingyu Hou; Xinyue Zhang; Xixia Liu; Qin Wu; Jianjun Hou; Ping Su; Qian Guo
Journal:  Foods       Date:  2022-06-20

Review 3.  New Trends for the Evaluation of Heat Treatments of Milk.

Authors:  Mena Ritota; Maria Gabriella Di Costanzo; Maria Mattera; Pamela Manzi
Journal:  J Anal Methods Chem       Date:  2017-11-02       Impact factor: 2.193

4.  Physicochemical Properties of Liquid Infant Formula Stored at Different Temperatures.

Authors:  Chan Won Seo; Shik Hong; Yong Kook Shin; Shin Ho Kang
Journal:  Korean J Food Sci Anim Resour       Date:  2018-10-31       Impact factor: 2.622

5.  Effect of Storage on Acrylamide and 5-hydroxymethylfurfural Contents in Selected Processed Plant Products with Long Shelf-life.

Authors:  Joanna Michalak; Elżbieta Gujska; Marta Czarnowska; Joanna Klepacka; Fabian Nowak
Journal:  Plant Foods Hum Nutr       Date:  2016-03       Impact factor: 3.921

6.  Acrylamide and Thermal-Processing Indexes in Market-Purchased Food.

Authors:  Joanna Michalak; Marta Czarnowska-Kujawska; Elżbieta Gujska
Journal:  Int J Environ Res Public Health       Date:  2019-11-27       Impact factor: 3.390

  6 in total

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