Literature DB >> 15971294

Formation and stability of oxocarbenium ions from glycosides.

Chagit Denekamp1, Yana Sandlers.   

Abstract

Structural, protecting group and leaving group effects in the formation of oxocarbenium intermediates were studied in the gas phase. It is found that significant stabilization of oxocarbenium cations is achieved by protecting groups that interact with the cationic center via neighboring group participation despite the electron-withdrawing character of these moieties. On the other hand, ethereal protecting groups do not facilitate the formation of oxocarbenium intermediates. The experimental findings are supported by DFT calculations that show the following order of stabilization by the group adjacent to the cationic center: RCO > SiR(3) > R, where R is an alkyl group. This indicates that the SN1-like mechanism that is commonly proposed for this reaction is not always valid. Moderate leaving group effect is also detected in a series of thioaryl glucopyranosides.

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Year:  2005        PMID: 15971294     DOI: 10.1002/jms.880

Source DB:  PubMed          Journal:  J Mass Spectrom        ISSN: 1076-5174            Impact factor:   1.982


  10 in total

Review 1.  The Experimental Evidence in Support of Glycosylation Mechanisms at the SN1-SN2 Interface.

Authors:  Philip Ouma Adero; Harsha Amarasekara; Peng Wen; Luis Bohé; David Crich
Journal:  Chem Rev       Date:  2018-05-30       Impact factor: 60.622

2.  Dissecting the influence of oxazolidinones and cyclic carbonates in sialic acid chemistry.

Authors:  Pavan K Kancharla; Chandrasekhar Navuluri; David Crich
Journal:  Angew Chem Int Ed Engl       Date:  2012-09-13       Impact factor: 15.336

3.  Influence of Linkage Stereochemistry and Protecting Groups on Glycosidic Bond Stability of Sodium Cationized Glycosyl Phosphates.

Authors:  Y Zhu; Zhihua Yang; M T Rodgers
Journal:  J Am Soc Mass Spectrom       Date:  2017-09-18       Impact factor: 3.109

Review 4.  Characterization of Elusive Reaction Intermediates Using Infrared Ion Spectroscopy: Application to the Experimental Characterization of Glycosyl Cations.

Authors:  Floor Ter Braak; Hidde Elferink; Kas J Houthuijs; Jos Oomens; Jonathan Martens; Thomas J Boltje
Journal:  Acc Chem Res       Date:  2022-05-26       Impact factor: 24.466

5.  Thio-arylglycosides with various aglycon para-substituents: a probe for studying chemical glycosylation reactions.

Authors:  Xiaoning Li; Lijun Huang; Xiche Hu; Xuefei Huang
Journal:  Org Biomol Chem       Date:  2008-10-20       Impact factor: 3.876

6.  Cation clock permits distinction between the mechanisms of α- and β-O- and β-C-glycosylation in the mannopyranose series: evidence for the existence of a mannopyranosyl oxocarbenium ion.

Authors:  Min Huang; Pascal Retailleau; Luis Bohé; David Crich
Journal:  J Am Chem Soc       Date:  2012-08-31       Impact factor: 15.419

Review 7.  A propos of glycosyl cations and the mechanism of chemical glycosylation; the current state of the art.

Authors:  Luis Bohé; David Crich
Journal:  Carbohydr Res       Date:  2014-07-01       Impact factor: 2.104

8.  Glycosyl Oxocarbenium Ions: Structure, Conformation, Reactivity, and Interactions.

Authors:  Antonio Franconetti; Ana Ardá; Juan Luis Asensio; Yves Blériot; Sébastien Thibaudeau; Jesús Jiménez-Barbero
Journal:  Acc Chem Res       Date:  2021-04-30       Impact factor: 22.384

9.  Direct Experimental Characterization of Glycosyl Cations by Infrared Ion Spectroscopy.

Authors:  Hidde Elferink; Marion E Severijnen; Jonathan Martens; Rens A Mensink; Giel Berden; Jos Oomens; Floris P J T Rutjes; Anouk M Rijs; Thomas J Boltje
Journal:  J Am Chem Soc       Date:  2018-05-07       Impact factor: 15.419

10.  Carbonylonium ions: the onium ions of the carbonyl group.

Authors:  Daniel Blanco-Ania; Floris P J T Rutjes
Journal:  Beilstein J Org Chem       Date:  2018-10-04       Impact factor: 2.883

  10 in total

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