Literature DB >> 15968705

Dietary supplement of isohumulones inhibits the formation of aberrant crypt foci with a concomitant decrease in prostaglandin E2 level in rat colon.

Hajime Nozawa1, Wakako Nakao, Feng Zhao, Keiji Kondo.   

Abstract

Male Fischer 344 rats were subcutaneously injected with azoxymethane (AOM) twice weekly at a dose of 15 mg/kg and were fed with freeze-dried (FD) samples of beer brewed without hops (non-hops beer), beer with hops at 4 times the amount of regular lager beer (x 4-hops beer), and isomerized hop extract (IHE) for the whole experimental period (I/PI) or for the post-initiation period (PI) only. Feeding FD beer samples at a dose of 1% significantly decreased the number of aberrant cryp foci (ACF) in the PI protocol over five weeks.x4-hops beer showed stronger inhibitory effects on the development of the numbers of aberrant crypts per focus and large ACF with four or more crypts than non-hops beer. Feeding IHE to rats at a dose of 0.01% or 0.05% in either the I/PI or PI experiment significantly reduced the numbers of ACF. Prostaglandin E2 (PGE2) levels in colonic mucosa of AOM-treated rats were significantly reduced by feeding of IHE. PGE2 production induced by lipopolysaccharide/interferon-gamma (LPS/IFN-gamma) in RAW264.7 cells was also reduced by treatment with IHE and isohumulone in a dose-dependent manner. These observations suggest that isohumulones show chemopreventive effects on ACF formation in rat colon by inhibiting the production of PGE2.

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Year:  2005        PMID: 15968705     DOI: 10.1002/mnfr.200500027

Source DB:  PubMed          Journal:  Mol Nutr Food Res        ISSN: 1613-4125            Impact factor:   5.914


  5 in total

1.  Absolute configuration of beer's bitter compounds.

Authors:  Jan Urban; Clinton J Dahlberg; Brian J Carroll; Werner Kaminsky
Journal:  Angew Chem Int Ed Engl       Date:  2012-12-13       Impact factor: 15.336

2.  Matured Hop Bittering Components Induce Thermogenesis in Brown Adipose Tissue via Sympathetic Nerve Activity.

Authors:  Yumie Morimoto-Kobayashi; Kazuaki Ohara; Chika Takahashi; Sayoko Kitao; Guanying Wang; Yoshimasa Taniguchi; Mikio Katayama; Katsuya Nagai
Journal:  PLoS One       Date:  2015-06-22       Impact factor: 3.240

3.  Matured hop extract reduces body fat in healthy overweight humans: a randomized, double-blind, placebo-controlled parallel group study.

Authors:  Yumie Morimoto-Kobayashi; Kazuaki Ohara; Hiroshi Ashigai; Tomoka Kanaya; Kumiko Koizumi; Fumitoshi Manabe; Yuji Kaneko; Yoshimasa Taniguchi; Mikio Katayama; Yasuyuki Kowatari; Sumio Kondo
Journal:  Nutr J       Date:  2016-03-09       Impact factor: 3.271

4.  The Promising Ability of Humulus lupulus L. Iso-α-acids vs. Diabetes, Inflammation, and Metabolic Syndrome: A Systematic Review.

Authors:  Maria Ponticelli; Daniela Russo; Immacolata Faraone; Chiara Sinisgalli; Fabiana Labanca; Ludovica Lela; Luigi Milella
Journal:  Molecules       Date:  2021-02-11       Impact factor: 4.411

5.  The relationship between the effect of matured hop extract and physical activity on reducing body fat: re-analysis of data from a randomized, double-blind, placebo-controlled parallel group study.

Authors:  Shigeo Suzuki; Takahiro Yamazaki; Chika Takahashi; Yuji Kaneko; Yumie Morimoto-Kobayashi; Mikio Katayama
Journal:  Nutr J       Date:  2018-10-30       Impact factor: 3.271

  5 in total

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