Literature DB >> 15966840

Mass spectrometric approaches for characterizing bacterial proteomes.

Nathan C VerBerkmoes1, Heather M Connelly, Chongle Pan, Robert L Hettich.   

Abstract

The emergence of advanced liquid chromatography mass spectrometry technologies for characterizing very complex mixtures of proteins has greatly propelled the field of proteomics, the goal of which is the simultaneous examination of all the proteins expressed by an organism. This research area represents a paradigm shift in molecular biology by attempting to provide a top-down qualitative and quantitative view of all the proteins (including their modifications and interactions) that are essential for an organism's life cycle, rather than targeting a particular protein family. This level of global protein information about an organism such as a bacterium can be combined with genomic and metabolomic data to enable a systems biology approach for understanding how these organisms live and function.

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Year:  2004        PMID: 15966840     DOI: 10.1586/14789450.1.4.433

Source DB:  PubMed          Journal:  Expert Rev Proteomics        ISSN: 1478-9450            Impact factor:   3.940


  3 in total

Review 1.  Systems biology: Functional analysis of natural microbial consortia using community proteomics.

Authors:  Nathan C VerBerkmoes; Vincent J Denef; Robert L Hettich; Jillian F Banfield
Journal:  Nat Rev Microbiol       Date:  2009-03       Impact factor: 60.633

2.  Selective Capture and Identification of Methicillin-Resistant Staphylococcus aureus by Combining Aptamer-Modified Magnetic Nanoparticles and Mass Spectrometry.

Authors:  Yu-Chen Liu; Katragunta Kumar; Cheng-Hsiu Wu; Kai-Chih Chang; Cheng-Kang Chiang; Yen-Peng Ho
Journal:  Int J Mol Sci       Date:  2021-06-18       Impact factor: 5.923

3.  Identification of bacteria in juice/lettuce using magnetic nanoparticles and selected reaction monitoring mass spectrometry.

Authors:  Cheng-Tung Chen; Je-Wei Yu; Yen-Peng Ho
Journal:  J Food Drug Anal       Date:  2018-10-26       Impact factor: 6.157

  3 in total

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