Literature DB >> 1596491

Weaning practices and breast-feeding duration in Northern Thailand.

D A Jackson1, S M Imong, L Wongsawasdii, A Silprasert, S Preunglampoo, P Leelapat, R F Drewett, K Amatayakul, J D Baum.   

Abstract

Current infant feeding guidelines recommend exclusive breast-feeding until the infant is about 4 months old to reduce the risks of early termination of breast-feeding, undernutrition and infection. In many societies, however, supplementary foods are given well before 4 months of age. The present paper describes weaning practices, factors associated with early supplementation and the effects of supplementation on duration of breast-feeding in a random sample of sixty northern Thai breast-fed infants studied prospectively from birth to 2 years of age. Composition of supplementary foods, energy and protein intake from supplements and changes in the supplementary diet with increasing infant age are also described. Rice-based foods were given from soon after birth; 81% of the sample had received supplements by 6 weeks of age. Early supplementary feeding was significantly associated with rural residence, large household size, maternal employment in agriculture and maternal age. Girls and infants with lower birth weights tended to be supplemented earlier. Despite early feeding of supplements, breast-feeding was prolonged, with median duration of 12 months. Early introduction of supplements and quantity of supplements consumed in the first 3 months were not associated with duration of breast-feeding. However, mothers who gave infant formula as the first supplementary food stopped breast-feeding slightly earlier, as did younger mothers living in households with more children.

Entities:  

Keywords:  Asia; Behavior; Breast Feeding; Demographic Factors; Developing Countries; Health; Infant Nutrition; Nutrition; Population; Population Characteristics; Prospective Studies; Psychosocial Factors; Research Methodology; Rural Population; Southeastern Asia; Studies; Supplementary Feeding; Thailand; Weaning

Mesh:

Year:  1992        PMID: 1596491     DOI: 10.1079/bjn19920019

Source DB:  PubMed          Journal:  Br J Nutr        ISSN: 0007-1145            Impact factor:   3.718


  4 in total

1.  Intakes from non-breastmilk foods for stunted toddlers living in poor urban villages of Phnom Penh, Cambodia, are inadequate.

Authors:  Victoria P Anderson; Janet Cornwall; Susan Jack; Rosalind S Gibson
Journal:  Matern Child Nutr       Date:  2008-04       Impact factor: 3.092

2.  The evolutionary ecology of early weaning in Kilimanjaro, Tanzania.

Authors:  Katherine Wander; Siobhán M Mattison
Journal:  Proc Biol Sci       Date:  2013-08-07       Impact factor: 5.349

3.  Impact of peanut consumption in the LEAP Study: Feasibility, growth, and nutrition.

Authors:  Mary Feeney; George Du Toit; Graham Roberts; Peter H Sayre; Kaitie Lawson; Henry T Bahnson; Michelle L Sever; Suzana Radulovic; Marshall Plaut; Gideon Lack
Journal:  J Allergy Clin Immunol       Date:  2016-06-10       Impact factor: 10.793

4.  Effect of breastfeeding on lung function in childhood and modulation by maternal asthma and atopy.

Authors:  Theresa W Guilbert; Debra A Stern; Wayne J Morgan; Fernando D Martinez; Anne L Wright
Journal:  Am J Respir Crit Care Med       Date:  2007-08-09       Impact factor: 21.405

  4 in total

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