Literature DB >> 15964118

Effects of anthocyanidin on the inhibition of proliferation and induction of apoptosis in human gastric adenocarcinoma cells.

Ping-Hsiao Shih1, Chi-Tai Yeh, Gow-Chin Yen.   

Abstract

Anthocyanins are naturally occurring reddish pigments that abundant in fruits and vegetables. To investigate the mechanistic basis for the anti-tumor properties of anthocyanins, five aglycone (cyanidin, delphinidin, malvidin, pelargonidin, and peonidin) and four glycosylated (cyanidin-3-glucoside, malvidin-3-glucoside, pelargonidin-3-glucoside and peonidin-3-glucoside) anthocyanins were used to examine their effects on cell cycle progression and induction of apoptosis in human gastric adenocarcinoma AGS cells. The data from cell viability assay showed that malvidin exhibited the most potent anti-proliferation effect on AGS cells in a time- and dose-dependent manner (P<0.05). This event is accompanied the arrest of AGS cells at the G0/G1 phase by malvidin at the tested concentrations of 0-200 microM. Cellular uptake of anthocyanin and anthocyanidin was confirmed by HPLC analysis and the intracellular accumulation of malvidin (24.9+/-1.1 microM/mg protein) was observed when treatment of AGS cells with malvidin for 12 h. In addition, an accumulation of AGS cells in sub-G1 phase (20% and 30% increase for 100 and 200 microM of malvidin, respectively) was observed as well as by the appearance of a fraction of cells with an aneudiploid DNA content. The occurrence of apoptosis induced by malvidin was confirmed by morphological and biochemical features, including apoptotic bodies formation, caspase-3 activation and poly(ADP-ribose) polymerase proteolysis. Furthermore, the mitochondrial membrane potential of apoptotic cells after treatment with malvidin was significantly lost and resulted in the elevation of Bax/Bcl-2 ratio for 1.6-fold against control for 100 microM treatment. In addition, the malvidin treatment significantly increased the p38 kinase expression and inhibited the ERK activity, and the effects of malvidin on caspase-3 activation were blocked, respectively, by the ERK and p38 inhibitors. These findings suggest that growth inhibition and cytotoxicity of AGS cells by malvidin is involved in the induction of apoptosis rather than necrosis.

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Year:  2005        PMID: 15964118     DOI: 10.1016/j.fct.2005.05.001

Source DB:  PubMed          Journal:  Food Chem Toxicol        ISSN: 0278-6915            Impact factor:   6.023


  25 in total

1.  Cyanidin-3-glucoside ameliorates ethanol neurotoxicity in the developing brain.

Authors:  Zunji Ke; Ying Liu; Xin Wang; Zhiqin Fan; Gang Chen; Mei Xu; Kimberley A Bower; Jacqueline A Frank; Xiaoming Ou; Xianglin Shi; Jia Luo
Journal:  J Neurosci Res       Date:  2011-06-10       Impact factor: 4.164

2.  Inhibition of pancreatic cancer cell migration by plasma anthocyanins isolated from healthy volunteers receiving an anthocyanin-rich berry juice.

Authors:  Sabine Kuntz; Clemens Kunz; Silvia Rudloff
Journal:  Eur J Nutr       Date:  2015-10-17       Impact factor: 5.614

3.  Cyanidin-3-glucoside inhibits UVB-induced oxidative damage and inflammation by regulating MAP kinase and NF-κB signaling pathways in SKH-1 hairless mice skin.

Authors:  Poyil Pratheeshkumar; Young-Ok Son; Xin Wang; Sasidharan Padmaja Divya; Binoy Joseph; John Andrew Hitron; Lei Wang; Donghern Kim; Yuanqin Yin; Ram Vinod Roy; Jian Lu; Zhuo Zhang; Yitao Wang; Xianglin Shi
Journal:  Toxicol Appl Pharmacol       Date:  2014-07-22       Impact factor: 4.219

4.  Black raspberry components inhibit proliferation, induce apoptosis, and modulate gene expression in rat esophageal epithelial cells.

Authors:  Nancy N Zikri; Kenneth M Riedl; Li-Shu Wang; John Lechner; Steven J Schwartz; Gary D Stoner
Journal:  Nutr Cancer       Date:  2009       Impact factor: 2.900

Review 5.  Anthocyanins: are they beneficial in treating ethanol neurotoxicity?

Authors:  Gang Chen; Jia Luo
Journal:  Neurotox Res       Date:  2009-07-10       Impact factor: 3.911

6.  Cyanidin-3-glucoside inhibits ethanol-induced invasion of breast cancer cells overexpressing ErbB2.

Authors:  Mei Xu; Kimberly A Bower; Siying Wang; Jacqueline A Frank; Gang Chen; Min Ding; Shiow Wang; Xianglin Shi; Zunji Ke; Jia Luo
Journal:  Mol Cancer       Date:  2010-10-29       Impact factor: 27.401

Review 7.  Anthocyanins and their role in cancer prevention.

Authors:  Li-Shu Wang; Gary D Stoner
Journal:  Cancer Lett       Date:  2008-06-20       Impact factor: 8.679

8.  Topical treatment with black raspberry extract reduces cutaneous UVB-induced carcinogenesis and inflammation.

Authors:  F J Duncan; Jason R Martin; Brian C Wulff; Gary D Stoner; Kathleen L Tober; Tatiana M Oberyszyn; Donna F Kusewitt; Anne M Van Buskirk
Journal:  Cancer Prev Res (Phila)       Date:  2009-07

9.  Colon-available raspberry polyphenols exhibit anti-cancer effects on in vitro models of colon cancer.

Authors:  Emma M Coates; Gina Popa; Chris Ir Gill; Mark J McCann; Gordon J McDougall; Derek Stewart; Ian Rowland
Journal:  J Carcinog       Date:  2007-04-18

10.  Protective effect of chronic administration of pelargonidin on neuronal apoptosis and memory process in amyloid-beta-treated rats.

Authors:  Nazita Alisavari; Sara Soleimani-Asl; Mohammad Zarei; Nasrin Hashemi-Firouzi; Siamak Shahidi
Journal:  Avicenna J Phytomed       Date:  2021 Jul-Aug
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