Literature DB >> 15959977

Novel strategies to control mycotoxins in feeds: a review.

J Varga1, Beáta Tóth.   

Abstract

Mycotoxin-producing fungi may contaminate agricultural products in the field (preharvest spoilage), during storage (postharvest spoilage), or during processing. Mycotoxin contamination of foods and feeds poses serious health hazard to animals and humans. For lowering mycotoxin contamination of feeds and foods, several strategies have been investigated that can be divided into biological, chemical and physical methods. This paper gives an overview of strategies which are promising with regard to lowering the mycotoxin burden of animals and humans.

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Year:  2005        PMID： 15959977     DOI： 10.1556/AVet.53.2005.2.4

Source DB:  PubMed          Journal:  Acta Vet Hung        ISSN： 0236-6290            Impact factor:   0.955


  9 in total

Review 1.  Chemical, physical and biological approaches to prevent ochratoxin induced toxicoses in humans and animals.

Authors:  János Varga; Sándor Kocsubé; Zsanett Péteri; Csaba Vágvölgyi; Beáta Tóth
Journal:  Toxins (Basel)       Date:  2010-07-01       Impact factor: 4.546

2.  Isolation, screening and identification of Swine gut microbiota with ochratoxin a biodegradation ability.

Authors:  Santi Devi Upadhaya; Jae Yong Song; Min Ah Park; Ja Kyeom Seo; Liu Yang; Chan Ho Lee; Kyung J Cho; Jong K Ha
Journal:  Asian-Australas J Anim Sci       Date:  2012-01       Impact factor: 2.509

3.  Metabolomics of the bio-degradation process of aflatoxin B1 by actinomycetes at an initial pH of 6.0.

Authors:  Manal Eshelli; Linda Harvey; RuAngelie Edrada-Ebel; Brian McNeil
Journal:  Toxins (Basel)       Date:  2015-02-04       Impact factor: 4.546

Review 4.  Mycotoxin Decontamination of Food: Cold Atmospheric Pressure Plasma versus "Classic" Decontamination.

Authors:  Nataša Hojnik; Uroš Cvelbar; Gabrijela Tavčar-Kalcher; James L Walsh; Igor Križaj
Journal:  Toxins (Basel)       Date:  2017-04-28       Impact factor: 4.546

5.  In vitro studies on gastrointestinal monogastric and avian models to evaluate the binding efficacy of mycotoxin adsorbents by liquid chromatography-tandem mass spectrometry.

Authors:  Jutamas Prapapanpong; Pareeya Udomkusonsri; Wiratchanee Mahavorasirikul; Sasiprapa Choochuay; Natthasit Tansakul
Journal:  J Adv Vet Anim Res       Date:  2019-02-25

6.  Effect of gamma radiation on the inactivation of aflatoxin B1 in food and feed crops.

Authors:  I Ghanem; M Orfi; M Shamma
Journal:  Braz J Microbiol       Date:  2008-12-01       Impact factor: 2.476

Review 7.  Review on the Biological Detoxification of Mycotoxins Using Lactic Acid Bacteria to Enhance the Sustainability of Foods Supply.

Authors:  Belal J Muhialdin; Nazamid Saari; Anis Shobirin Meor Hussin
Journal:  Molecules       Date:  2020-06-07       Impact factor: 4.411

Review 8.  Mycotoxins in Feed and Food and the Role of Ozone in Their Detoxification and Degradation: An Update.

Authors:  Giuseppe Conte; Marco Fontanelli; Francesca Galli; Lorenzo Cotrozzi; Lorenzo Pagni; Elisa Pellegrini
Journal:  Toxins (Basel)       Date:  2020-07-30       Impact factor: 4.546

Review 9.  Approaches to Inactivating Aflatoxins-A Review and Challenges.

Authors:  Kinga Kutasi; Nina Recek; Rok Zaplotnik; Miran Mozetič; Mitja Krajnc; Peter Gselman; Gregor Primc
Journal:  Int J Mol Sci       Date:  2021-12-11       Impact factor: 5.923
  9 in total

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