Literature DB >> 15957255

Tissue-dependent alterations in lipid mass in mice lacking glycerol kinase.

Mikhail Y Golovko1, Johnathan T Hovda, Zong-Jin Cai, William J Craigen, Eric J Murphy.   

Abstract

Glycerol kinase (ATP:glycerol-3-phosphotransferase, EC 2.7.1.30, glycerokinase) (Gyk) has a central role in plasma glycerol extraction and utilization by tissues for lipid biosynthesis. Gyk deficiency causes various phenotypic changes ranging from asymptomatic hyperglycerolemia to a severe metabolic disorder with growth and psychomotor retardation. To better understand the potential role of Gyk in tissue lipid metabolism, we determined phospholipid (PL), cholesterol (Chol), and triacylglycerol (TG) mass in a number of tissues from mice lacking Gyk. We report a tissue-dependent response to Gyk gene deletion. Tissues with elevated total PL mass (brain, kidney, muscle) were characterized by the increased mass of ethanolamine glycerophospholipids (EtnGpl), choline glycerophospholipids, and phosphatidylserine (PtdSer). In heart, lipid changes were characterized by a reduction in total PL, including decreased EtnGpl, phosphatidylinositol, and PtdSer mass and decreased TG and FFA mass. In parallel with tissue PL alterations, tissue Chol was also changed, maintaining a normal Chol/PL ratio. Under conditions of Gyk deficiency, we speculate that glycerol-3-phosphate and lipid production is maintained via alternative biosynthesis, including glycolysis, glyceroneogenesis, or by direct acylation of glycerol in brain, muscle, kidney, and liver, but not in heart.

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Year:  2005        PMID: 15957255     DOI: 10.1007/s11745-005-1384-2

Source DB:  PubMed          Journal:  Lipids        ISSN: 0024-4201            Impact factor:   1.880


  56 in total

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Journal:  Metabolism       Date:  1996-07       Impact factor: 8.694

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Journal:  Eur J Biochem       Date:  1999-11

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Journal:  Biochim Biophys Acta       Date:  1997-09-04

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Authors:  E J Murphy; F Schroeder
Journal:  Biochim Biophys Acta       Date:  1997-04-21

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Authors:  E J Murphy; R Stephens; M Jurkowitz-Alexander; L A Horrocks
Journal:  Lipids       Date:  1993-06       Impact factor: 1.880

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Authors:  Robert M Stroud; David Savage; Larry J W Miercke; John K Lee; Shahram Khademi; William Harries
Journal:  FEBS Lett       Date:  2003-11-27       Impact factor: 4.124

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Journal:  Biochem J       Date:  1992-07-01       Impact factor: 3.857

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  1 in total

1.  A High-Fat, High-Oleic Diet, But Not a High-Fat, Saturated Diet, Reduces Hepatic α-Linolenic Acid and Eicosapentaenoic Acid Content in Mice.

Authors:  Matthew J Picklo; Eric J Murphy
Journal:  Lipids       Date:  2015-12-22       Impact factor: 1.880

  1 in total

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