Literature DB >> 15957253

Size and number of lymph particles measured by a particle sizer during absorption of structured oils in rats.

Trine Porsgaard1, Jirí Kánský, Sarah Mason, Huiling Mu.   

Abstract

Chylomicrons transport absorbed fat from the intestine to the circulation. During dietary fat absorption, the chylomicrons become larger in diameter, and in some studies an increase in chylomicron number has been observed as well. In the present study, we compared particle size and number in rat lymph following administration of four different oils. We administered fish oil, medium-chain TAG (MCT), and two structured oils differing in intramolecular structure, with either medium-chain FA in the outer positions of the TAG and long-chain n-3 PUFA in the sn-2 position (MLM oil) or with the reverse structure (LML oil), to lymph-cannulated rats and collected lymph in fractions for the following 8 h. Chylomicron size was measured by a particle size analyzer immediately after collection, and from these data the number of chylomicrons present was estimated. The number of particles in lymph increased during the absorption of oils containing long-chain PUFA (MLM, LML, and fish oil), whereas it was not affected by administration of MCT. The FA from MCT were probably absorbed via the portal vein; therefore, only a small number of particles were measured in lymph. When comparing the two structured oils, we observed a tendency toward a higher number of particles after LML administration, although the difference was not statistically significant. The highest number of particles after administration of all oils was observed in the size intervals 53-80 and 80-121 nm and probably represented small chylomicrons. Thus, the FA composition influenced the number of particles in lymph during absorption, whereas TAG structure had only a minor influence.

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Year:  2005        PMID: 15957253     DOI: 10.1007/s11745-005-1382-4

Source DB:  PubMed          Journal:  Lipids        ISSN: 0024-4201            Impact factor:   1.880


  27 in total

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Authors:  T J Kalogeris; J A Story
Journal:  J Nutr       Date:  1992-08       Impact factor: 4.798

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Authors:  E M Straarup; C E Høy
Journal:  J Nutr       Date:  2000-11       Impact factor: 4.798

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Journal:  J Lipid Res       Date:  1989-06       Impact factor: 5.922

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Authors:  P Degrace; C Caselli; J M Rayo; A Bernard
Journal:  Lipids       Date:  1996-04       Impact factor: 1.880

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Journal:  J Biol Chem       Date:  1988-04-15       Impact factor: 5.157

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Journal:  J Am Coll Nutr       Date:  1991-02       Impact factor: 3.169

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Authors:  M Hamosh
Journal:  Nutrition       Date:  1990 Nov-Dec       Impact factor: 4.008

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Authors:  C F Daher; G M Baroody; R J Howland
Journal:  Food Chem Toxicol       Date:  2003-04       Impact factor: 6.023

9.  Factors regulating the formation of chylomicrons and very-low-density lipoproteins by the rat small intestine.

Authors:  P Tso; M B Lindström; B Borgström
Journal:  Biochim Biophys Acta       Date:  1987-12-14

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Journal:  Exp Physiol       Date:  1991-05       Impact factor: 2.969

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  2 in total

Review 1.  Effects of Lipid Structure Changed by Interesterification on Melting Property and Lipemia.

Authors:  Tong Wang; Xiaosan Wang; Xingguo Wang
Journal:  Lipids       Date:  2016-08-24       Impact factor: 1.880

2.  Lipoproteins comprise at least 10 different classes in rats, each of which contains a unique set of proteins as the primary component.

Authors:  Tomokazu Konishi; Yoko Takahashi
Journal:  PLoS One       Date:  2018-02-20       Impact factor: 3.240

  2 in total

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