Literature DB >> 15955206

Enteral nutrition via percutaneous endoscopic gastrostomy and nutritional status of patients: five-year prospective study.

Ahmet Erdil1, Mendane Saka, Yuksel Ates, Ahmet Tuzun, Sait Bagci, Ahmet Uygun, Zeki Yesilova, Mustafa Gulsen, Necmettin Karaeren, Kemal Dagalp.   

Abstract

BACKGROUND: Since it was described in 1980, percutaneous endoscopic gastrostomy (PEG) has been a widely used method for insertion of a gastrostomy tube in patients who are unable to swallow or maintain adequate nutrition. The aim of the present paper was to determine the complications of PEG insertion and to study pre- and post-procedural nutritional status.
METHODS: During the period of March 1999-September 2004, placement of PEG tube was performed in 85 patients (22 women and 63 men). Patient nutritional status was assessed before and after PEG insertion via anthropometric measurements.
RESULTS: The most frequent indication for PEG insertion was neurological disorders (65.9%). Thirty patients died due to primary disease and two patients due to PEG-related complications within 5 years. There were 14 early complications in 10 patients (15.2%; <30 days), and 18 late complications in 12 patients (19.6%). Total mortality was 37.6%. All complications other than four were minor. Before PEG insertion, patients were assessed with subjective global assessment and it was determined that 43.2% of them had severe, and 41.9% of them had mild malnutrition. After PEG insertion, significant improvements on patient nutrition levels was observed.
CONCLUSION: Percutaneous endoscopic gastrostomy is a minimally invasive gastrostomy method with low morbidity and mortality rates, is easy to follow up and easy to replace when clogged. (c) 2005 Blackwell Publishing Asia Pty Ltd.

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Mesh:

Year:  2005        PMID: 15955206     DOI: 10.1111/j.1440-1746.2005.03892.x

Source DB:  PubMed          Journal:  J Gastroenterol Hepatol        ISSN: 0815-9319            Impact factor:   4.029


  6 in total

1.  [PEG tube placement in German geriatric wards - a retrospective data-base analysis].

Authors:  R Wirth; D Volkert; J M Bauer; R J Schulz; M Borchelt; C Fleischhauer; E Steinhagen-Thiessen; C C Sieber
Journal:  Z Gerontol Geriatr       Date:  2007-02       Impact factor: 1.281

Review 2.  Outcomes of percutaneous endoscopic gastrostomy in children.

Authors:  John E Fortunato; Carmen Cuffari
Journal:  Curr Gastroenterol Rep       Date:  2011-06

Review 3.  The challenges of home enteral tube feeding: a global perspective.

Authors:  Omorogieva Ojo
Journal:  Nutrients       Date:  2015-04-08       Impact factor: 5.717

4.  Nutritional assessment and post-procedural complications in older stroke patients after insertion of percutaneous endoscopic gastrostomy - a retrospective study.

Authors:  Gunnel Wärn Hede; Gerd Faxén-Irving; Ann Ödlund Olin; Britt Ebbeskog; Milita Crisby
Journal:  Food Nutr Res       Date:  2016-08-02       Impact factor: 3.894

5.  Percutaneous Endoscopic Gastrostomy: Mortality and Risk Factors for Survival.

Authors:  Akin Onder; Murat Kapan; Zulfu Arikanoglu; Mesut Gul; Remzi Bestas; Yilmaz Palanci; Haktan Karaman; Bilsel Bac
Journal:  Gastroenterology Res       Date:  2012-01-20

6.  Special considerations for endoscopists on PEG indications in older patients.

Authors:  Fabrizio Cardin
Journal:  ISRN Gastroenterol       Date:  2012-11-25
  6 in total

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