Literature DB >> 15952847

Covalent immobilization of lysozyme on stainless steel. Interface spectroscopic characterization and measurement of enzymatic activity.

Michel Minier1, Michèle Salmain, Nadia Yacoubi, Lucica Barbes, Christophe Méthivier, Sandrine Zanna, Claire-Marie Pradier.   

Abstract

A new strategy aiming at the protection of metallic surfaces against the growth of biofilms is presented here. This work reports the grafting of primary amines by aminosilanization of oxidized stainless steel followed by chemical coupling of the glycosidase lysozyme from hen egg white using glutaraldehyde as homobifunctional cross-linking agent. Controlled characterization of a stainless steel surface by X-ray photoelectron spectroscopy and Fourier transform infrared reflection-absorption spectroscopy at each step enabled the mode of binding, coverage, and orientation of the grafted molecules to be addressed. As a result, the stainless steel samples covered with a covalently immobilized layer of lysozyme showed some lytic activity on a suspension of bacteria Micrococcus lysodeikticus.

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Year:  2005        PMID: 15952847     DOI: 10.1021/la0501278

Source DB:  PubMed          Journal:  Langmuir        ISSN: 0743-7463            Impact factor:   3.882


  2 in total

1.  Chitosan/bovine serum albumin co-micropatterns on functionalized titanium surfaces and their effects on osteoblasts.

Authors:  Dan Li; Xiong Lu; Hong Lin; Fuzeng Ren; Yang Leng
Journal:  J Mater Sci Mater Med       Date:  2012-11-08       Impact factor: 3.896

2.  The bacteriolytic activity of native and covalently immobilized lysozyme against Gram-positive and Gram-negative bacteria is differentially affected by charged amino acids and glycine.

Authors:  Pavel A Levashov; Darya A Matolygina; Ekaterina D Ovchinnikova; Irina Yu Adamova; Darya A Gasanova; Sergey A Smirnov; Vladimir A Nelyub; Natalya G Belogurova; Vladimir I Tishkov; Nikolay L Eremeev; Andrey V Levashov
Journal:  FEBS Open Bio       Date:  2019-01-28       Impact factor: 2.693

  2 in total

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