Literature DB >> 15950817

Effects of conjugated linoleic acid on long term feeding in Fischer 344 rats.

Yeonhwa Park1, Karen J Albright, Michael W Pariza.   

Abstract

Weanling male Fischer 344 rats were fed either control or diet containing 1% CLA for 18 months. Weight gain and survival rate were not different between treatments, but CLA-fed animals ate slightly less food. CLA feeding did not significantly reduce body fat compared to that of control. Clinical chemistry and hematology analyses were performed on blood samples at week 69-72. CLA had no effects except on blood glucose, which was reduced in CLA-fed animals compared to control. All animals had chronic renal failure at the end of the study; however, CLA decreased the amount of protein in urine at week 70 of feeding. Necropsy and histo-pathology results indicated that there was no difference between treatment groups. Although this study used a limited number of animals and a single dose of CLA, our results suggest that long term CLA feeding did not cause any adverse effects in rats.

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Year:  2005        PMID: 15950817     DOI: 10.1016/j.fct.2005.02.015

Source DB:  PubMed          Journal:  Food Chem Toxicol        ISSN: 0278-6915            Impact factor:   6.023


  2 in total

1.  Interaction between dietary conjugated linoleic acid and calcium supplementation affecting bone and fat mass.

Authors:  Yooheon Park; Michael Terk; Yeonhwa Park
Journal:  J Bone Miner Metab       Date:  2010-08-10       Impact factor: 2.626

2.  Conjugated linoleic acid isomers reduce blood cholesterol levels but not aortic cholesterol accumulation in hypercholesterolemic hamsters.

Authors:  Thomas A Wilson; Robert J Nicolosi; Andrew Saati; Timothy Kotyla; David Kritchevsky
Journal:  Lipids       Date:  2006-01       Impact factor: 1.880

  2 in total

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