Literature DB >> 15950318

Protein intake and body-weight regulation.

Margriet S Westerterp-Plantenga1, Manuela P G M Lejeune.   

Abstract

Body-weight management requires a multi-factorial approach. Recent findings suggest that an elevated protein intake seems to play such a key role in body-weight management, through (i) increased satiety related to increased diet-induced thermogenesis, (ii) its effect on thermogenesis, (iii) body composition, and (iv) decreased energy-efficiency. Supported by these mechanisms a relatively larger weight loss and stronger body-weight maintenance thereafter have been observed.

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Year:  2005        PMID: 15950318     DOI: 10.1016/j.appet.2005.02.005

Source DB:  PubMed          Journal:  Appetite        ISSN: 0195-6663            Impact factor:   3.868


  11 in total

Review 1.  Satiety Innovations: Food Products to Assist Consumers with Weight Loss, Evidence on the Role of Satiety in Healthy Eating: Overview and In Vitro Approximation.

Authors:  Rubén López-Nicolás; Massimo Marzorati; Lia Scarabottolo; Jason C G Halford; Alexandra M Johnstone; Carmen Frontela-Saseta; Angel M Sanmartín; Gaspar Ros-Berruezo; Joanne A Harrold
Journal:  Curr Obes Rep       Date:  2016-03

2.  Amino Acid Composition of Protein-Enriched Dried Pasta:
Is It Suitable for a Low-Carbohydrate Diet?

Authors:  Sebastjan Filip; Rajko Vidrih
Journal:  Food Technol Biotechnol       Date:  2015-09       Impact factor: 3.918

3.  Differences in postingestive metabolism of glutamate and glycine between C57BL/6ByJ and 129P3/J mice.

Authors:  Hong Ji; Alexander A Bachmanov
Journal:  Physiol Genomics       Date:  2007-09-25       Impact factor: 3.107

Review 4.  Overfed but undernourished: recognizing nutritional inadequacies/deficiencies in patients with overweight or obesity.

Authors:  Arne Astrup; Susanne Bügel
Journal:  Int J Obes (Lond)       Date:  2018-07-06       Impact factor: 5.095

5.  Meal Replacement Beverage Twice a Day in Overweight and Obese Adults (MDRC2012-001).

Authors:  Joy L Frestedt; Lindsay R Young; Margie Bell
Journal:  Curr Nutr Food Sci       Date:  2012-11

6.  Intraduodenal administration of intact pea protein effectively reduces food intake in both lean and obese male subjects.

Authors:  Maartje C P Geraedts; Freddy J Troost; Marjet J M Munsters; Jos H C H Stegen; Rogier J de Ridder; Jose M Conchillo; Joanna W Kruimel; Ad A M Masclee; Wim H M Saris
Journal:  PLoS One       Date:  2011-09-13       Impact factor: 3.240

Review 7.  Insulinotropic and muscle protein synthetic effects of branched-chain amino acids: potential therapy for type 2 diabetes and sarcopenia.

Authors:  Ralph J Manders; Jonathan P Little; Scott C Forbes; Darren G Candow
Journal:  Nutrients       Date:  2012-11-08       Impact factor: 5.717

Review 8.  Glycemic index, glycemic load and childhood obesity: A systematic review.

Authors:  Mohammad Hossein Rouhani; Roya Kelishadi; Mahin Hashemipour; Ahmad Esmaillzadeh; Leila Azadbakht
Journal:  Adv Biomed Res       Date:  2014-01-24

9.  Plant Proteins Differently Affect Body Fat Reduction in High-fat Fed Rats.

Authors:  Joohee Kim; Hyo Jung Lee; Ji Yeon Kim; Mi Kyung Kim; Oran Kwon
Journal:  Prev Nutr Food Sci       Date:  2012-09

10.  An Assessment of Three Carbohydrate Metrics of Nutritional Quality for Packaged Foods and Beverages in Australia and Southeast Asia.

Authors:  Denise Tan; Andrea Nicole Olden; Audrey Orengo; Célia Francey; Vanessa Caroline Campos; Flavia Fayet-Moore; Jung Eun Kim; Kim-Anne Lê
Journal:  Nutrients       Date:  2020-09-11       Impact factor: 5.717

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