Literature DB >> 15941338

Delphinidin 3-O-(2-O-beta-D-Glucopyranosyl-alpha-l-arabinopyranoside): a novel anthocyanin identified in Beluga black lentils.

Gary R Takeoka1, Lan T Dao, Hirotoshi Tamura, Leslie A Harden.   

Abstract

A major anthocyanin was isolated from the acidified methanolic extract of Beluga black lentils by XAD7 column chromatography and preparative high-performance liquid chromatography. By means of electrospray ionization mass spectrometry and one- and two-dimensional nuclear magnetic resonance spectroscopy, its structure was determined to be delphinidin 3-O-(2-O-beta-D-glucopyranosyl-alpha-l-arabinopyranoside).

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Year:  2005        PMID： 15941338     DOI： 10.1021/jf040493h

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN： 0021-8561            Impact factor:   5.279


  3 in total

1.  In Vitro and In Vivo Protective Effects of Lentil (Lens culinaris) Extract against Oxidative Stress-Induced Hepatotoxicity.

Authors:  Yeon-Seop Jung; So-Hee Lee; So Young Chun; Dae Hwan Kim; Byung Ik Jang; Man-Hoon Han; Syng-Ook Lee
Journal:  Molecules       Date:  2021-12-23       Impact factor: 4.411

2.  Performance of the dye-sensitized quasi-solid state solar cell with combined anthocyanin-ruthenium photosensitizer.

Authors:  Eka Cahya Prima; Harbi Setyo Nugroho; Gema Refantero; Camelia Panatarani; Brian Yuliarto
Journal:  RSC Adv       Date:  2020-10-07       Impact factor: 4.036

3.  Morphological, Molecular, and Biochemical Characterization of a Unique Lentil (Lens culinaris Medik.) Genotype Showing Seed-Coat Color Anomalies Due to Altered Anthocyanin Pathway.

Authors:  Gyan P Mishra; Muraleedhar S Aski; Mechiya Tomuilim Tontang; Priti Choudhary; Kuldeep Tripathi; Ajeet Singh; Ranjeet Ranjan Kumar; Vinutha Thimmegowda; Tsering Stobdan; Atul Kumar; Rakesh Bhardwaj; Shelly Praveen; Devendra Kumar Yadava; Shiv Kumar; Harsh Kumar Dikshit
Journal:  Plants (Basel)       Date:  2022-07-10
  3 in total

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