Literature DB >> 15941295

Environmental fate and effects of Bacillus thuringiensis (Bt) proteins from transgenic crops: a review.

Bryan W Clark1, Todd A Phillips, Joel R Coats.   

Abstract

This paper reviews the scientific literature addressing the environmental fate and nontarget effects of the Cry protein toxins from Bacillus thuringiensis (Bt), specifically resulting from their expression in transgenic crops. Published literature on analytical methodologies for the detection and quantification of the Cry proteins in environmental matrices is also reviewed, with discussion of the adequacy of the techniques for determining the persistence and mobility of the Bt proteins. In general, assessment of the nontarget effects of Bt protein toxins indicates that there is a low level of hazard to most groups of nontarget organisms, although some investigations are of limited ecological relevance. Some published reports on the persistence of the proteins in soil show short half-lives, whereas others show low-level residues lasting for many months. Improvements in analytical methods will allow a more complete understanding of the fate and significance of Bt proteins in the environment.

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Year:  2005        PMID: 15941295     DOI: 10.1021/jf040442k

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN: 0021-8561            Impact factor:   5.279


  12 in total

1.  Functional assignment of YvgO, a novel set of purified and chemically characterized proteinaceous antifungal variants produced by Bacillus thuringiensis SF361.

Authors:  David C Manns; John J Churey; Randy W Worobo
Journal:  Appl Environ Microbiol       Date:  2012-02-03       Impact factor: 4.792

2.  Determination of insecticidal Cry1Ab protein in soil collected in the final growing seasons of a nine-year field trial of Bt-maize MON810.

Authors:  Helga Gruber; Vijay Paul; Heinrich H D Meyer; Martin Müller
Journal:  Transgenic Res       Date:  2011-04-16       Impact factor: 2.788

3.  Influence of calcareous soil on Cry3Bb1 expression and efficacy in the field.

Authors:  David S Wangila; Arnubio Valencia J; Haichuan Wang; Blair D Siegfried; Lance J Meinke
Journal:  Transgenic Res       Date:  2017-03-22       Impact factor: 2.788

4.  Construction and characterisation of an antifungal recombinant Bacillus thuringiensis with an expanded host spectrum.

Authors:  Qin Liu; Jong Yul Roh; Yong Wang; Jae Young Choi; Xue Ying Tao; Jae Su Kim; Yeon Ho Je
Journal:  J Microbiol       Date:  2012-11-04       Impact factor: 3.422

5.  Effects of Cry1Ab transgenic maize on lifecycle and biomarker responses of the earthworm, Eisenia andrei.

Authors:  Frances van der Merwe; Carlos Bezuidenhout; Johnnie van den Berg; Mark Maboeta
Journal:  Sensors (Basel)       Date:  2012-12-12       Impact factor: 3.576

6.  Effects of Consumption of Bt-maize (MON 810) on the Collembolan Folsomia candida, Over Multiple Generations: A Laboratory Study.

Authors:  Gábor Bakonyi; Anna Dolezsai; Norbert Mátrai; András Székács
Journal:  Insects       Date:  2011-05-23       Impact factor: 2.769

7.  Uniform orientation of biotinylated nanobody as an affinity binder for detection of Bacillus thuringiensis (Bt) Cry1Ac toxin.

Authors:  Min Li; Min Zhu; Cunzheng Zhang; Xianjin Liu; Yakun Wan
Journal:  Toxins (Basel)       Date:  2014-12-02       Impact factor: 4.546

8.  The insect ecdysone receptor is a good potential target for RNAi-based pest control.

Authors:  Rong Yu; Xinping Xu; Yongkang Liang; Honggang Tian; Zhanqing Pan; Shouheng Jin; Na Wang; Wenqing Zhang
Journal:  Int J Biol Sci       Date:  2014-11-07       Impact factor: 6.580

9.  Transgenic Cabbage Expressing Cry1Ac1 Does Not Affect the Survival and Growth of the Wolf Spider, Pardosa astrigera L. Koch (Araneae: Lycosidae).

Authors:  Young-Joong Kim; Joon-Ho Lee; Chee Hark Harn; Chang-Gi Kim
Journal:  PLoS One       Date:  2016-04-07       Impact factor: 3.240

Review 10.  Transgenic maize event TC1507: Global status of food, feed, and environmental safety.

Authors:  Gajendra B Baktavachalam; Bryan Delaney; Tracey L Fisher; Gregory S Ladics; Raymond J Layton; Mary Eh Locke; Jean Schmidt; Jennifer A Anderson; Natalie N Weber; Rod A Herman; Steven L Evans
Journal:  GM Crops Food       Date:  2015       Impact factor: 3.074

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