Literature DB >> 15939301

Characterization of thermostable lipase from thermophilic Geobacillus sp. TW1.

Hebin Li1, Xiaobo Zhang.   

Abstract

A novel lipase-producing thermophilic strain TW1, assigned to Geobacillus sp. TW1 based on 16S rRNA sequence, was isolated from a hot spring in China. Based on this strain, a lipase gene encoding 417 amino acids was cloned. Subsequently, the lipase gene was expressed in Escherichia coli and purified as a fusion protein with glutathione S-transferase. The results showed that the recombinant lipase had an activity optimum at 40 degrees C and pH at 7.0-8.0. It was active up to 90 degrees C at pH 7.5, and stable over a wide pH ranging from 6.0 to 9.0. The recombinant lipase was stable in 1 mM enzyme inhibitors (EDTA, 2-ME, SDS, PMSF or DTT), as well as in 0.1% detergents (Tween 20, Chaps or Triton X-100). Its catalytic function was enhanced in the presence of Ca(2+), Mg(2+), Zn(2+), Fe(2+) or Fe(3+), but inhibited by Cu(2+), Mn(2+), and Li(+). By comparison with the crude lipase, the recombinant lipase had similar properties and was characteristic of thermostable enzymes. Our study presented a rapid overexpression and purification of the lipase gene from thermophile, aimed at improving the enzyme yield for industrial applications.

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Year:  2005        PMID: 15939301     DOI: 10.1016/j.pep.2005.03.011

Source DB:  PubMed          Journal:  Protein Expr Purif        ISSN: 1046-5928            Impact factor:   1.650


  25 in total

1.  Thirty-degree shift in optimum temperature of a thermophilic lipase by a single-point mutation: effect of serine to threonine mutation on structural flexibility.

Authors:  Monika Sharma; Rakesh Kumar; Ranvir Singh; Jagdeep Kaur
Journal:  Mol Cell Biochem       Date:  2017-02-11       Impact factor: 3.396

2.  Characterization of a thermostable lipase showing loss of secondary structure at ambient temperature.

Authors:  Pushpender Kumar Sharma; Kashmir Singh; Ranvir Singh; Neena Capalash; Azmat Ali; Owais Mohammad; Jagdeep Kaur
Journal:  Mol Biol Rep       Date:  2011-06-16       Impact factor: 2.316

3.  Kinetic and thermodynamic characterization of novel alkaline lipase from halotolerant Bacillus gibsonii.

Authors:  Kanchan Sonkar; D P Singh
Journal:  Arch Microbiol       Date:  2021-02-24       Impact factor: 2.552

4.  Characterization and evolution of a metagenome-derived lipase towards enhanced enzyme activity and thermostability.

Authors:  Rakesh Kumar; Monika Sharma; Ranvir Singh; Jagdeep Kaur
Journal:  Mol Cell Biochem       Date:  2012-10-27       Impact factor: 3.396

5.  Characterization of a Novel Alkalophilic Lipase From Aneurinibacillus thermoaerophilus: Lid Heterogeneity and Assignment to Family I.5.

Authors:  Ximena Zottig; Fatma Meddeb-Mouelhi; David M Charbonneau; Marc Beauregard
Journal:  Protein J       Date:  2017-12       Impact factor: 2.371

6.  Molecular cloning and characterization of a thermostable lipase from deep-sea thermophile Geobacillus sp. EPT9.

Authors:  Yanbing Zhu; Hebin Li; Hui Ni; Anfeng Xiao; Lijun Li; Huinong Cai
Journal:  World J Microbiol Biotechnol       Date:  2014-11-12       Impact factor: 3.312

7.  Influence of N- and/or C-terminal regions on activity, expression, characteristics and structure of lipase from Geobacillus sp. 95.

Authors:  Renata Gudiukaitė; Audrius Gegeckas; Darius Kazlauskas; Donaldas Citavicius
Journal:  Extremophiles       Date:  2013-11-28       Impact factor: 2.395

8.  Effects of Detergents on Activity, Thermostability and Aggregation of Two Alkalithermophilic Lipases from Thermosyntropha lipolytica.

Authors:  Moh'd A Salameh; Juergen Wiegel
Journal:  Open Biochem J       Date:  2010-03-05

9.  Understanding structural features of microbial lipases--an overview.

Authors:  John Geraldine Sandana Mala; Satoru Takeuchi
Journal:  Anal Chem Insights       Date:  2008-03-27

10.  Solution behavior and activity of a halophilic esterase under high salt concentration.

Authors:  Lang Rao; Xiubo Zhao; Fang Pan; Yin Li; Yanfen Xue; Yanhe Ma; Jian R Lu
Journal:  PLoS One       Date:  2009-09-14       Impact factor: 3.240

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