Literature DB >> 15935567

Phytase activity as a novel metabolic feature in Bifidobacterium.

Monica Haros1, Maria Bielecka, Yolanda Sanz.   

Abstract

Phytase activity has been detected for the first time in Bifidobacterium spp. These bacteria were able to dephosphorylate phytic acid (myo-inositol hexaphosphate, IP(6)) and generate several myo-inositol phosphate intermediates (IP(3)-IP(5)). B. globosum and B. pseudocatenulatum were optimally active at neutral-alkaline pH and B. adolescentis, B. angulatum and B. longum at acid pH. B. pseudocatenulatum showed the highest levels of phytase activity. This species produced maximum activity in the exponential phase of growth and when fructo-oligosaccharides were used as carbon source in the culture medium. The potential role of phytase activity from Bifidobacterium spp. in the reduction of the antinutritional properties of IP(6) is discussed.

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Year:  2005        PMID: 15935567     DOI: 10.1016/j.femsle.2005.05.008

Source DB:  PubMed          Journal:  FEMS Microbiol Lett        ISSN: 0378-1097            Impact factor:   2.742


  6 in total

1.  Novel phytases from Bifidobacterium pseudocatenulatum ATCC 27919 and Bifidobacterium longum subsp. infantis ATCC 15697.

Authors:  Juan Antonio Tamayo-Ramos; Juan Mario Sanz-Penella; María J Yebra; Vicente Monedero; Monika Haros
Journal:  Appl Environ Microbiol       Date:  2012-05-11       Impact factor: 4.792

2.  Differential phytate utilization in Candida species.

Authors:  Paul Wai-Kei Tsang
Journal:  Mycopathologia       Date:  2011-07-27       Impact factor: 2.574

3.  Candida albicans orf19.3727 encodes phytase activity and is essential for human tissue damage.

Authors:  Paul Wai-Kei Tsang; Wing-Ping Fong; Lakshman Perera Samaranayake
Journal:  PLoS One       Date:  2017-12-07       Impact factor: 3.240

4.  Extracellular Phytase Production by the Wine Yeast S. cerevisiae (Finarome Strain) during Submerged Fermentation.

Authors:  Grzegorz Kłosowski; Dawid Mikulski; Oliwia Jankowiak
Journal:  Molecules       Date:  2018-04-08       Impact factor: 4.411

5.  Biodiversity and Multifunctional Features of Lactic Acid Bacteria Isolated From Table Olive Biofilms.

Authors:  Antonio Benítez-Cabello; Beatriz Calero-Delgado; Francisco Rodríguez-Gómez; Antonio Garrido-Fernández; Rufino Jiménez-Díaz; Francisco Noé Arroyo-López
Journal:  Front Microbiol       Date:  2019-04-17       Impact factor: 5.640

6.  Mineral Phosphorus Supply in Piglets Impacts the Microbial Composition and Phytate Utilization in the Large Intestine.

Authors:  Henry Reyer; Per J R Sjöberg; Michael Oster; Aisanjiang Wubuli; Eduard Murani; Siriluck Ponsuksili; Petra Wolf; Klaus Wimmers
Journal:  Microorganisms       Date:  2021-06-01
  6 in total

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