Literature DB >> 15932579

Severe contact urticaria to guar gum included as gelling agent in a local anaesthetic.

Alexander Roesch1, Till Haegele, Thomas Vogt, Philipp Babilas, Michael Landthaler, Rolf-Markus Szeimies.   

Abstract

We report the first case of a life-threatening immediate-type hypersensitivity caused by Dynexan, a local anaesthetic gel. After mucosal application by his dentist, a 63-year-old man rapidly developed urticaria, dyspnea and, at last, he collapsed and remained unconscious for 2 hr despite emergency care. While the standard prick tests were negative to all local anaesthetics tested including lidocaine, a 1-fold positive reaction was detected to Meyprogat 60, an ingredient of Dynexan. As the gelling agent Meyprogat represents a derivative of guar (synonymous guar gum, guaran, E-412), we subsequently tested different guar products derived from Cyamopsis tetragonoloba beans and, as control, the closely related locust bean gum E-410. In the prick-to-prick tests, the guar-derived food additive Provigel NAG 905 provoked a 1-fold positive reaction. Native guar beans pounded and resuspended in water showed a 2-fold positive reaction, whereas no reaction was found to derivatives of locust bean gum. Specific immunoglobulin E were negative in all cases. Despite the common use of guar as versatile food additive or gelling agent, this is the first case of a severe immediate-type hypersensitivity after mucosal contact.

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Year:  2005        PMID: 15932579     DOI: 10.1111/j.0105-1873.2005.00589.x

Source DB:  PubMed          Journal:  Contact Dermatitis        ISSN: 0105-1873            Impact factor:   6.600


  3 in total

Review 1.  Less travelled roads in clinical immunology and allergy: drug reactions and the environmental influence.

Authors:  Carlo Selmi; Chiara Crotti; Pier Luigi Meroni
Journal:  Clin Rev Allergy Immunol       Date:  2013-08       Impact factor: 8.667

Review 2.  Allergic and immunologic reactions to food additives.

Authors:  Fatih Gultekin; Duygu Kumbul Doguc
Journal:  Clin Rev Allergy Immunol       Date:  2013-08       Impact factor: 10.817

3.  Anaphylaxis After Consumption of Guar Gum-Containing Food: A Report of Two Cases.

Authors:  Betul Dumanoglu; Gulistan Alpagat; Merve Poyraz; Sumeyra Alan Yalim; Ayse Baccioglu
Journal:  Cureus       Date:  2022-08-15
  3 in total

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