Literature DB >> 15932262

Water purification through bioconversion of phenol compounds by tyrosinase and chemical adsorption by chitosan beads.

Kazunori Yamada1, Yuji Akiba, Takashi Shibuya, Ayumi Kashiwada, Kiyomi Matsuda, Mitsuo Hirata.   

Abstract

Enzymatic removal of various phenol compounds from artificial wastewater was undertaken by the combined use of mushroom tyrosinase (EC 1.14.18.1) and chitosan beads as function of pH value, temperature, tyrosinase dose, and hydrogen peroxide-to-substrate ratio. Chitosan film incubated in a p-crersol+tyrosinase mixture had the main peaks at 400-470 nm assigned to chemically adsorbed quinone derivatives, which increased over the immersion time. These results indicate that removal of phenol compounds is caused by their tyrosinase-catalyzed oxidation to the corresponding quinone derivatives and the subsequent chemical adsorption on the chitosan film. The optimum conditions for quinone adsorption were determined to be pH 7 and 45 degrees C for p-cresol. Some alkyl-substituted phenol compounds were removed by adsorption of quinone derivatives enzymatically generated on the chitosan beads, and the % removal for p-cresol, 4-ethylphenol, 4-n-propylphenol, 4-n-butylphenol, and p-chlorophenol went up to 93%. In addition, 4-tert-butylphenol underwent tyrosinase-catalyzed oxidation in the presence of hydrogen peroxide. This procedure was applicable to removal of chlorophenols and alkyl-substituted phenols.

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Year:  2005        PMID: 15932262     DOI: 10.1021/bp0495668

Source DB:  PubMed          Journal:  Biotechnol Prog        ISSN: 1520-6033


  4 in total

Review 1.  Microbial tyrosinases: promising enzymes for pharmaceutical, food bioprocessing, and environmental industry.

Authors:  Kamal Uddin Zaidi; Ayesha S Ali; Sharique A Ali; Ishrat Naaz
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Journal:  Virulence       Date:  2021-12       Impact factor: 5.882

Review 3.  Antimicrobial Food Packaging with Biodegradable Polymers and Bacteriocins.

Authors:  Małgorzata Gumienna; Barbara Górna
Journal:  Molecules       Date:  2021-06-18       Impact factor: 4.411

Review 4.  Chitooligosaccharide and its derivatives: preparation and biological applications.

Authors:  Gaurav Lodhi; Yon-Suk Kim; Jin-Woo Hwang; Se-Kwon Kim; You-Jin Jeon; Jae-Young Je; Chang-Bum Ahn; Sang-Ho Moon; Byong-Tae Jeon; Pyo-Jam Park
Journal:  Biomed Res Int       Date:  2014-03-03       Impact factor: 3.411

  4 in total

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