Literature DB >> 15930758

Comparative analysis of ten strains of Glycyrrhiza uralensis cultivated in Japan.

Hiroaki Hayashi1, Kenichiro Inoue, Kazuo Ozaki, Hitoshi Watanabe.   

Abstract

Comparative analysis of 10 strains of Glycyrrhiza uralensis cultivated in Kyoto, Japan, was undertaken to characterize their variations. Based on the chemical characteristics of their leaves and underground parts, the 10 strains were divided into two chemotypes, the China type and Kazakhstan type. The contents of licoleafol in the leaves of the China type (0-0.03% of dry weight) were lower than those of the Kazakhstan type (0.05-1.16% of dry weight). In addition, a China type-specific unidentified compound was also detected in the leaves of China-type plants. Glycyrrhizin contents in the underground parts of the China type (2.08-5.12% of dry weight) were relatively higher than those of the Kazakhstan type (0.75-2.55% of dry weight). Contents of glycycoumarin, a species-specific flavonoid of G. uralensis, in the underground parts of China-type plants (0.07-0.28% of dry weight) were higher than those of Kazakhstan-type plants (0.01-0.08% of dry weight). These 10 strains were also divided into two genotypes, the GA type and AT type, based on their chloroplast ribulose-1,5-bisphosphate carboxylase/oxygenase large subunit gene (rbcL) sequences, although there was no correlation between the chemotype and the rbcL genotype.

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Year:  2005        PMID: 15930758     DOI: 10.1248/bpb.28.1113

Source DB:  PubMed          Journal:  Biol Pharm Bull        ISSN: 0918-6158            Impact factor:   2.233


  3 in total

1.  Aim for production of Glycyrrhizae Radix in Japan (3): development of a new licorice cultivar.

Authors:  Kazuo Ozaki; Makio Shibano
Journal:  J Nat Med       Date:  2013-11-29       Impact factor: 2.343

2.  Functional specialization of UDP-glycosyltransferase 73P12 in licorice to produce a sweet triterpenoid saponin, glycyrrhizin.

Authors:  Yuhta Nomura; Hikaru Seki; Tomonori Suzuki; Kiyoshi Ohyama; Masaharu Mizutani; Tomomi Kaku; Keita Tamura; Eiichiro Ono; Manabu Horikawa; Hiroshi Sudo; Hiroaki Hayashi; Kazuki Saito; Toshiya Muranaka
Journal:  Plant J       Date:  2019-06-26       Impact factor: 6.417

3.  Chemistry Combining Elemental Profile, Stable Isotopic Ratios, and Chemometrics for Fine Classification of a Chinese Herb Licorice (Glycyrrhiza uralensis Fisch.) from 37 Producing Area.

Authors:  Zhongying Lu; Chengying Hai; Simin Yan; Lu Xu; Daowang Lu; Yixin Sou; Hengye Chen; Xiaolong Yang; Haiyan Fu; Jian Yang
Journal:  J Anal Methods Chem       Date:  2022-08-18       Impact factor: 2.594

  3 in total

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