Literature DB >> 15930488

Plasma carotenoid and vitamins a and e concentrations in older African American women after wheat bran supplementation: effects of age, body mass and smoking history.

Boyd R Switzer1, Jan R Atwood, Aliza H Stark, John W Hatch, Rebecca Travis, Fred Ullrich, Elizabeth R Lyden, Xiumei Wu, Yulanda Chiu, Jan L Smith.   

Abstract

OBJECTIVE: This study investigated the relationships of plasma vitamins A, E, and carotenoids with age, BMI and former/non-smoking history after adjusting for wheat bran supplementation.
METHODS: All 39 African American women in the church-based, volunteer sample, 40-70 years old, supplemented their daily diets for 5-6 wks. with 1/2 cup of a riboflavin-spiked wheat bran cereal.
RESULTS: Urinary riboflavin concentrations increased from 0.8 +/- 0.1 mg/day at baseline to 7.5 +/- 0.5 mg/day after supplementation, confirming the 99.2 +/- 10.5% self-reported adherence. Plasma nutrient concentrations did not change significantly with supplementation nor was never/former smoking history related to diet. Plasma retinol and serum cholesterol were significantly higher (p < 0.0002) in persons older than 55 years compared to younger adults. Plasma retinol (microg/dL) but not serum cholesterol was associated significantly with menopausal status and hormone replacement therapy (HRT; p = 0.05); progressive increases in retinol concentrations were found in the women after adjusting for pre/post supplementation: lowest in pre-menopause (47.7 +/- 4.8); intermediate concentrations in post-menopause on HRT (54.6 +/- 3.0); highest level in post-menopause without HRT (61.1 +/- 3.0). Similarly, a progressive increase was found in lipid-unadjusted alpha-tocopherol concentrations and menopausal status with or without HRT. Vitamin A and cholesterol intakes were not significantly different by age group. Plasma carotenoids were not significantly different by age or fiber supplementation, but alpha- and beta-carotene and beta-cryptoxanthin were significantly lower with BMI > or = 30. In contrast to carotenoids, both plasma levels of gamma-tocopherol and lipid-adjusted gamma-tocopherol were significantly higher with obesity compared to those with BMI < 30.
CONCLUSION: Plasma alpha- and beta-carotene and beta-cryptoxanthin were negatively associated with obesity, whereas gamma-tocopherol measures were consistently elevated with high BMI. The increase in age-associated plasma retinol in postmenopausal women was likely related to decreased estrogen concentrations in the African American women. Smoking history was not influential in this study.

Entities:  

Mesh:

Substances:

Year:  2005        PMID: 15930488     DOI: 10.1080/07315724.2005.10719468

Source DB:  PubMed          Journal:  J Am Coll Nutr        ISSN: 0731-5724            Impact factor:   3.169


  12 in total

1.  Intake of fruit, vegetables, and carotenoids in relation to risk of uterine leiomyomata.

Authors:  Lauren A Wise; Rose G Radin; Julie R Palmer; Shiriki K Kumanyika; Deborah A Boggs; Lynn Rosenberg
Journal:  Am J Clin Nutr       Date:  2011-11-09       Impact factor: 7.045

Review 2.  Vitamin a deficiency in pregnancy: perspectives after bariatric surgery.

Authors:  Cristiane Barbosa Chagas; Cláudia Saunders; Silvia Pereira; Jacqueline Silva; Carlos Saboya; Andréa Ramalho
Journal:  Obes Surg       Date:  2013-02       Impact factor: 4.129

3.  Serum levels and liver store of retinol and their association with night blindness in individuals with class III obesity.

Authors:  Silvia Elaine Pereira; Carlos José Saboya; Cláudia Saunders; Andrea Ramalho
Journal:  Obes Surg       Date:  2012-04       Impact factor: 4.129

4.  Associations of soluble fiber, whole fruits/vegetables, and juice with plasma Beta-carotene concentrations in a free-living population of breast cancer survivors.

Authors:  Julia K Kolodziejczyk; Shirley W Flatt; Loki Natarajan; Ruth Patterson; John P Pierce; Gregory J Norman
Journal:  Women Health       Date:  2012

5.  Retinol and alpha-tocopherol in morbid obesity and nonalcoholic fatty liver disease.

Authors:  José I Botella-Carretero; José A Balsa; Clotilde Vázquez; Roberto Peromingo; Manuela Díaz-Enriquez; Héctor F Escobar-Morreale
Journal:  Obes Surg       Date:  2008-10-02       Impact factor: 4.129

6.  Class III obesity and its relationship with the nutritional status of vitamin A in pre- and postoperative gastric bypass.

Authors:  Silvia Pereira; Carlos Saboya; Gabriela Chaves; Andréa Ramalho
Journal:  Obes Surg       Date:  2008-04-08       Impact factor: 4.129

7.  Dietary Intake and Circulating Concentrations of Carotenoids and Risk of Type 2 Diabetes: A Dose-Response Meta-Analysis of Prospective Observational Studies.

Authors:  Yi-Wen Jiang; Zhong-Han Sun; Wen-Wei Tong; Kun Yang; Kun-Quan Guo; Gang Liu; An Pan
Journal:  Adv Nutr       Date:  2021-10-01       Impact factor: 8.701

8.  Correlation between vitamin A, E, coenzyme Q(10) and degree of insulin resistance in obese and non-obese subjects.

Authors:  Idris Mehmetoglu; F Hümeyra Yerlikaya; Sevil Kurban
Journal:  J Clin Biochem Nutr       Date:  2011-10-05       Impact factor: 3.114

9.  A Systematic Review of Literature on the Representation of Racial and Ethnic Minority Groups in Clinical Nutrition Interventions.

Authors:  Jaapna Dhillon; Ashley G Jacobs; Sigry Ortiz; L Karina Diaz Rios
Journal:  Adv Nutr       Date:  2022-10-02       Impact factor: 11.567

Review 10.  Blood concentrations of carotenoids and retinol and lung cancer risk: an update of the WCRF-AICR systematic review of published prospective studies.

Authors:  Leila Abar; Ana Rita Vieira; Dagfinn Aune; Christophe Stevens; Snieguole Vingeliene; Deborah A Navarro Rosenblatt; Doris Chan; Darren C Greenwood; Teresa Norat
Journal:  Cancer Med       Date:  2016-07-06       Impact factor: 4.452

View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.