Literature DB >> 15930486

Inhibition of osteoporosis in autoimmune disease prone MRL/Mpj-Fas(lpr) mice by N-3 fatty acids.

Arunabh Bhattacharya1, Mizanur Rahman, Jameela Banu, Richard A Lawrence, Howard S McGuff, I R Garrett, Michael Fischbach, Gabriel Fernandes.   

Abstract

OBJECTIVE: Rheumatoid arthritis (RA) is a systemic autoimmune inflammatory disease involving the breakdown of cartilage and juxta-articular bone, which is often accompanied by decreased bone mineral density (BMD) and increased risk of fracture. Anti-inflammatory omega-3 fatty acids may prevent arthritis and bone loss in MRL/lpr mice model of arthritis and in humans.
METHODS: In this study, the effect of long term feeding of 10% dietary n-3 (fish oil (FO)) and n-6 (corn oil (CO)) fatty acids begun at 6 weeks of age on bone mineral density (BMD) in different bone regions in an MRL/lpr female mouse model of RA was measured at 6, 9, and 12 months of age by dual energy x-ray absorptiometry (DEXA). After sacrificing the mice at 12 months of age, antioxidant enzyme activities were measured in spleen, mRNA for receptor activator of NF-kappaB ligand (RANKL) and osteoprotegerin (OPG) was measured by RT-PCR in lymph nodes, and synovitis was measured in leg joints.
RESULTS: At 6, 9 and 12 months of age, BMD was significantly higher (p < 0.05) in distal femur, proximal tibia, and lumbar spine of FO fed mice than those of CO fed mice. Spleen catalase (CAT) and superoxide dismutase (SOD) activities were also significantly higher (p < 0.01) in FO fed mice than in CO fed mice. Histology of knee joints revealed mild synovitis in CO fed mice, which was not present in FO fed mice. RT-PCR analysis of lymph nodes revealed decreased RANKL mRNA (p < 0.001) expression and enhanced OPG mRNA expression (p < 0.01) in FO fed mice compared to CO fed mice.
CONCLUSIONS: These results suggest beneficial effects of long-term FO feeding in maintaining higher BMD and lower synovitis in this mouse model. These beneficial effects may be due, in part, to increased activity of antioxidant enzymes, decreased expression of RANKL, and increased expression of OPG in FO fed mice thereby altering the RANKL/OPG ratio. These significant beneficial effects on BMD suggest that FO may serve as an effective dietary supplement to prevent BMD loss in patients with RA.

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Year:  2005        PMID: 15930486     DOI: 10.1080/07315724.2005.10719466

Source DB:  PubMed          Journal:  J Am Coll Nutr        ISSN: 0731-5724            Impact factor:   3.169


  19 in total

1.  Omega-3 fatty acid effect on alveolar bone loss in rats.

Authors:  L Kesavalu; B Vasudevan; B Raghu; E Browning; D Dawson; J M Novak; M C Correll; M J Steffen; A Bhattacharya; G Fernandes; J L Ebersole
Journal:  J Dent Res       Date:  2006-07       Impact factor: 6.116

2.  Conjugated linoleic acid and chromium lower body weight and visceral fat mass in high-fat-diet-fed mice.

Authors:  Arunabh Bhattacharya; M Mizanur Rahman; Roger McCarter; Marianne O'Shea; Gabriel Fernandes
Journal:  Lipids       Date:  2006-05       Impact factor: 1.880

3.  Fish oil concentrate delays sensitivity to thermal nociception in mice.

Authors:  Jyothi M Veigas; Paul J Williams; Ganesh Halade; Mizanur M Rahman; Toshiyuki Yoneda; Gabriel Fernandes
Journal:  Pharmacol Res       Date:  2011-02-21       Impact factor: 7.658

4.  Conjugated linoleic Acid prevents ovariectomy-induced bone loss in mice by modulating both osteoclastogenesis and osteoblastogenesis.

Authors:  Md Mizanur Rahman; Gabriel Fernandes; Paul Williams
Journal:  Lipids       Date:  2013-12-13       Impact factor: 1.880

5.  Endogenously produced n-3 fatty acids protect against ovariectomy induced bone loss in fat-1 transgenic mice.

Authors:  Jameela Banu; Arunabh Bhattacharya; Mizanur Rahman; J X Kang; Gabriel Fernandes
Journal:  J Bone Miner Metab       Date:  2010-11       Impact factor: 2.626

6.  Endogenous n-3 fatty acids protect ovariectomy induced bone loss by attenuating osteoclastogenesis.

Authors:  Md Mizanur Rahman; Arunabh Bhattacharya; Jameela Banu; Jing X Kang; Gabriel Fernandes
Journal:  J Cell Mol Med       Date:  2009-08       Impact factor: 5.310

7.  The fat-1 transgene in mice increases antioxidant potential, reduces pro-inflammatory cytokine levels, and enhances PPAR-gamma and SIRT-1 expression on a calorie restricted diet.

Authors:  Mizanur Rahman; Ganesh V Halade; Arunabh Bhattacharya; Gabriel Fernandes
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8.  Supplementation of diet with krill oil protects against experimental rheumatoid arthritis.

Authors:  Michelle Ierna; Alison Kerr; Hannah Scales; Kjetil Berge; Mikko Griinari
Journal:  BMC Musculoskelet Disord       Date:  2010-06-29       Impact factor: 2.362

9.  The omega-6 arachidonic fatty acid, but not the omega-3 fatty acids, inhibits osteoblastogenesis and induces adipogenesis of human mesenchymal stem cells: potential implication in osteoporosis.

Authors:  A Casado-Díaz; R Santiago-Mora; G Dorado; J M Quesada-Gómez
Journal:  Osteoporos Int       Date:  2012-10-27       Impact factor: 4.507

10.  Concentrated fish oil (Lovaza(R)) extends lifespan and attenuates kidney disease in lupus-prone short-lived (NZBxNZW)F1 mice.

Authors:  Ganesh V Halade; Paul J Williams; Jyothi M Veigas; Jeffrey L Barnes; Gabriel Fernandes
Journal:  Exp Biol Med (Maywood)       Date:  2013-06
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