Literature DB >> 15930468

The role of leucine in the regulation of protein metabolism.

Peter J Garlick1.   

Abstract

Studies both in vivo and in vitro have shown that leucine at a very high dose can stimulate muscle protein synthesis, an effect that is enhanced in vivo by insulin secreted in response to the leucine dose. High leucine can also inhibit protein degradation in skeletal muscle, as well as in liver. In contrast, at normal physiological levels, increasing leucine concentration by infusion stimulates muscle protein synthesis by enhancing its sensitivity to insulin. It is concluded that the role of leucine in vivo is to provide a signal that amino acids are available, which in combination with the signal of energy availability from insulin, stimulates muscle protein synthesis.

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Year:  2005        PMID: 15930468     DOI: 10.1093/jn/135.6.1553S

Source DB:  PubMed          Journal:  J Nutr        ISSN: 0022-3166            Impact factor:   4.798


  59 in total

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Journal:  Am J Clin Nutr       Date:  2011-04-13       Impact factor: 7.045

Review 2.  Amino acid metabolism and regulatory effects in aging.

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Journal:  Curr Opin Clin Nutr Metab Care       Date:  2008-01       Impact factor: 4.294

3.  Alternative equations for whole-body protein synthesis and for fractional synthetic rates of proteins.

Authors:  Rajasekhar Ramakrishnan
Journal:  Metabolism       Date:  2007-11       Impact factor: 8.694

Review 4.  Nutritional interventions to promote post-exercise muscle protein synthesis.

Authors:  René Koopman; Wim H M Saris; Anton J M Wagenmakers; Luc J C van Loon
Journal:  Sports Med       Date:  2007       Impact factor: 11.136

Review 5.  ISSN exercise & sports nutrition review update: research & recommendations.

Authors:  Chad M Kerksick; Colin D Wilborn; Michael D Roberts; Abbie Smith-Ryan; Susan M Kleiner; Ralf Jäger; Rick Collins; Mathew Cooke; Jaci N Davis; Elfego Galvan; Mike Greenwood; Lonnie M Lowery; Robert Wildman; Jose Antonio; Richard B Kreider
Journal:  J Int Soc Sports Nutr       Date:  2018-08-01       Impact factor: 5.150

6.  Efficacy of whey protein supplementation on resistance exercise-induced changes in lean mass, muscle strength, and physical function in mobility-limited older adults.

Authors:  Angela Chalé; Gregory J Cloutier; Cynthia Hau; Edward M Phillips; Gerard E Dallal; Roger A Fielding
Journal:  J Gerontol A Biol Sci Med Sci       Date:  2012-10-31       Impact factor: 6.053

7.  Protein Intake and Breast Cancer Survival in the Nurses' Health Study.

Authors:  Michelle D Holmes; Jun Wang; Susan E Hankinson; Rulla M Tamimi; Wendy Y Chen
Journal:  J Clin Oncol       Date:  2016-11-07       Impact factor: 44.544

8.  Effects of corn gluten hydrolyzates, branched chain amino acids, and leucine on body weight reduction in obese rats induced by a high fat diet.

Authors:  Ha Yoon Bong; Ji Yeon Kim; Hye In Jeong; Min Sun Moon; Joohee Kim; Oran Kwon
Journal:  Nutr Res Pract       Date:  2010-04-28       Impact factor: 1.926

9.  Muscle protein synthesis and balance responsiveness to essential amino acids ingestion in the presence of elevated plasma free fatty acid concentrations.

Authors:  Christos S Katsanos; Asle Aarsland; Melanie G Cree; Robert R Wolfe
Journal:  J Clin Endocrinol Metab       Date:  2009-05-19       Impact factor: 5.958

10.  Effect of corn gluten and its hydrolysate consumptions on weight reduction in rats fed a high-fat diet.

Authors:  Joohee Kim; Juyeon Park; Soyoung Hong; Mi Kyung Kim
Journal:  Nutr Res Pract       Date:  2009-09-30       Impact factor: 1.926

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