Literature DB >> 15926142

Evaluation of advanced glycation end products and carbonyl compounds in patients with different conditions of oxidative stress.

Annunziata Lapolla1, Rachele Reitano, Roberta Seraglia, Giovanni Sartore, Eugenio Ragazzi, Pietro Traldi.   

Abstract

Advanced glycation end products (AGE) and dicarbonyl compounds accumulate in serum and tissues of patients with diabetes and chronic renal failure. Pentosidine, free pentosidine, glyoxal and methylglyoxal have been evaluated in plasma of diabetic patients with poor metabolic control at baseline and after the improvement of glycemic levels, and in plasma and peritoneal dialysate of patients with renal failure before and after 12 h of peritoneal dialysis. In diabetic patients, acceptable metabolic control was unable to normalize levels of pentosidine (after 2 and 10 months), glyoxal and methylglyoxal (after 2 months). In patients with end-stage renal disease, mean values of pentosidine, free pentosidine, glyoxal and methylglyoxal decreased in plasma after dialysis. No pentosidine or free pentosidine were present in the peritoneal dialysate at time 0, but were found after 12 h of peritoneal dialysis; glyoxal and methylglyoxal decreased after 12 h of dialysis. So, glyoxal and methylglyoxal, already present in the dialysis fluid, can react with the peritoneal matrix protein, giving a reason for the gradual loss of peritoneal membrane function often observed in patients undergoing long-term peritoneal dialysis.

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Year:  2005        PMID: 15926142     DOI: 10.1002/mnfr.200400093

Source DB:  PubMed          Journal:  Mol Nutr Food Res        ISSN: 1613-4125            Impact factor:   5.914


  14 in total

1.  Effectiveness of a diet with low advanced glycation end products, in improving glycoxidation and lipid peroxidation: a long-term investigation in patients with chronic renal failure.

Authors:  N C Chilelli; D Cremasco; C Cosma; E Ragazzi; F Francini Pesenti; L Bonfante; A Lapolla
Journal:  Endocrine       Date:  2015-11-20       Impact factor: 3.633

2.  Molecular basis of maillard amide-advanced glycation end product (AGE) formation in vivo.

Authors:  Christian Henning; Mareen Smuda; Matthias Girndt; Christof Ulrich; Marcus A Glomb
Journal:  J Biol Chem       Date:  2011-11-08       Impact factor: 5.157

3.  Methylglyoxal alters glucose metabolism and increases AGEs content in C6 glioma cells.

Authors:  Fernanda Hansen; Daniela Fraga de Souza; Simone da Luz Silveira; Ana Lúcia Hoefel; Júlia Bijoldo Fontoura; Ana Carolina Tramontina; Larissa Daniele Bobermin; Marina Concli Leite; Marcos Luiz Santos Perry; Carlos Alberto Gonçalves
Journal:  Metab Brain Dis       Date:  2012-07-18       Impact factor: 3.584

Review 4.  Pathways of the Maillard reaction under physiological conditions.

Authors:  Christian Henning; Marcus A Glomb
Journal:  Glycoconj J       Date:  2016-06-13       Impact factor: 2.916

5.  Methylglyoxal induces hyperpermeability of the blood-retinal barrier via the loss of tight junction proteins and the activation of matrix metalloproteinases.

Authors:  Junghyun Kim; Chan-Sik Kim; Yun Mi Lee; Kyuhyung Jo; So Dam Shin; Jin Sook Kim
Journal:  Graefes Arch Clin Exp Ophthalmol       Date:  2012-01-17       Impact factor: 3.117

6.  The role of endothelial cell adhesion molecules P-selectin, E-selectin and intercellular adhesion molecule-1 in leucocyte recruitment induced by exogenous methylglyoxal.

Authors:  Yang Su; Xi Lei; Lingyun Wu; Lixin Liu
Journal:  Immunology       Date:  2012-09       Impact factor: 7.397

7.  Advanced glycation end-product accumulation reduces vitreous permeability.

Authors:  On-Tat Lee; Samuel D Good; Ricardo Lamy; Max Kudisch; Jay M Stewart
Journal:  Invest Ophthalmol Vis Sci       Date:  2015-05       Impact factor: 4.799

8.  Hyperglycaemia-induced impairment of endothelium-dependent vasorelaxation in rat mesenteric arteries is mediated by intracellular methylglyoxal levels in a pathway dependent on oxidative stress.

Authors:  O Brouwers; P M Niessen; G Haenen; T Miyata; M Brownlee; C D Stehouwer; J G De Mey; C G Schalkwijk
Journal:  Diabetologia       Date:  2010-02-26       Impact factor: 10.122

9.  Multivariate analysis of matrix-assisted laser desorption/ionization mass spectrometric data related to glycoxidation products of human globins in nephropathic patients.

Authors:  Annunziata Lapolla; Eugenio Ragazzi; Barbara Andretta; Domenico Fedele; Michela Tubaro; Roberta Seraglia; Laura Molin; Pietro Traldi
Journal:  J Am Soc Mass Spectrom       Date:  2007-02-22       Impact factor: 3.109

10.  Extending the spectrum of α-dicarbonyl compounds in vivo.

Authors:  Christian Henning; Kristin Liehr; Matthias Girndt; Christof Ulrich; Marcus A Glomb
Journal:  J Biol Chem       Date:  2014-08-27       Impact factor: 5.157

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