Literature DB >> 15926052

Determination of ochratoxin A in Portuguese rice samples by high performance liquid chromatography with fluorescence detection.

A Pena1, F Cerejo, C Lino, I Silveira.   

Abstract

A sensitive and accurate analytical method for the determination of ochratoxin A (OTA) in rice, based on extraction with phosphate-buffered saline/methanol, an immunoaffinity column (IAC) for clean-up, and high performance liquid chromatography with fluorescence detection (HPLC-FD), is described. The limit of quantification of the proposed method was 0.05 microg kg(-1). Recovery of OTA from rice samples spiked at 0.05 microg kg(-1) was 92%, with a within-day RSD of 5.4%. The proposed method was applied to 42 rice samples from Portugal and the presence of OTA was found in six samples at concentrations ranging from 0.09 to 3.52 microg kg(-1). The identification of OTA was confirmed by methyl ester derivatization and then HPLC analysis. The daily intake of OTA by the Portuguese population was also estimated.

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Year:  2005        PMID: 15926052     DOI: 10.1007/s00216-005-3254-9

Source DB:  PubMed          Journal:  Anal Bioanal Chem        ISSN: 1618-2642            Impact factor:   4.142


  8 in total

1.  Natural occurrence of ochratoxin A contamination in commercial black and white pepper products.

Authors:  M Jalili; S Jinap; S Radu
Journal:  Mycopathologia       Date:  2010-06-05       Impact factor: 2.574

2.  Exonuclease-assisted multicolor aptasensor for visual detection of ochratoxin A based on G-quadruplex-hemin DNAzyme-mediated etching of gold nanorod.

Authors:  Xinhui Yu; Yaohui Lin; Xusheng Wang; Liangjun Xu; Zongwen Wang; FengFu Fu
Journal:  Mikrochim Acta       Date:  2018-04-21       Impact factor: 5.833

3.  Surveys of rice sold in Canada for aflatoxins, ochratoxin A and fumonisins.

Authors:  J Bansal; P Pantazopoulos; J Tam; P Cavlovic; K Kwong; A-M Turcotte; B P-Y Lau; P M Scott
Journal:  Food Addit Contam Part A Chem Anal Control Expo Risk Assess       Date:  2011-06

Review 4.  Ochratoxin a in Portugal: a review to assess human exposure.

Authors:  Sofia C Duarte; Angelina Pena; Celeste M Lino
Journal:  Toxins (Basel)       Date:  2010-06-01       Impact factor: 4.546

Review 5.  Recent Advances for the Detection of Ochratoxin A.

Authors:  Tai Hwan Ha
Journal:  Toxins (Basel)       Date:  2015-12-04       Impact factor: 4.546

Review 6.  Microbe-Mediated Control of Mycotoxigenic Grain Fungi in Stored Rice with Focus on Aflatoxin Biodegradation and Biosynthesis Inhibition.

Authors:  Mohamed Mannaa; Ki Deok Kim
Journal:  Mycobiology       Date:  2016-06-30       Impact factor: 1.858

7.  Determination of Ochratoxin A and Ochratoxin B in Archived Tokaj Wines (Vintage 1959-2017) Using On-Line Solid Phase Extraction Coupled to Liquid Chromatography.

Authors:  Aneta Kholová; Ivona Lhotská; Adéla Uhrová; Ivan Špánik; Andrea Machyňáková; Petr Solich; František Švec; Dalibor Šatínský
Journal:  Toxins (Basel)       Date:  2020-11-24       Impact factor: 4.546

8.  Exposure to Ochratoxin A from Rice Consumption in Lebanon and United Arab Emirates: A Comparative Study.

Authors:  Hussein F Hassan; Alissar Abou Ghaida; Abeer Charara; Hani Dimassi; Hussein Faour; Rayan Nahouli; Layal Karam; Nisreen Alwan
Journal:  Int J Environ Res Public Health       Date:  2022-09-04       Impact factor: 4.614

  8 in total

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