Literature DB >> 15926043

Woodrat (Neotoma) herbivores maintain nitrogen balance on a low-nitrogen, high-phenolic forage, Juniperus monosperma.

M Denise Dearing1, James D McLister, Jennifer S Sorensen.   

Abstract

The acquisition of adequate quantities of nitrogen is a challenge for herbivorous vertebrates because many plants are in low nitrogen and contain secondary metabolites that reduce nitrogen digestibility. To investigate whether herbivores maintain nitrogen balance on plant diets low in nitrogen and high in secondary compounds, we studied the effect of juniper (Juniperus monosperma) ingestion on the nitrogen balance of two species of herbivorous woodrats (Neotoma stephensi and N. albigula). These woodrat species feed on the foliage of juniper: N. stephensi is a juniper specialist, whereas N. albigula is a generalist that incorporates some juniper in its diet. Based on the nitrogen contents of the natural diets of these woodrats, we predicted that the generalist would be in negative nitrogen balance on a juniper diet whereas the specialist would not be affected. We found that both species of woodrat had low-nitrogen requirements (334.2 mg N/kg0.75/day) and that a diet of 50% juniper did not result in negative nitrogen balance for either species. However, excretion patterns of nitrogen were altered; on the 50% juniper diet, fecal nitrogen losses increased approximately 38% and urinary nitrogen losses were half that of the control diet. The results suggest that absorption and detoxification of juniper secondary compounds may be more important for restricting juniper intake by the generalist than nitrogen imbalance.

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Year:  2005        PMID: 15926043     DOI: 10.1007/s00360-005-0491-3

Source DB:  PubMed          Journal:  J Comp Physiol B        ISSN: 0174-1578            Impact factor:   2.200


  15 in total

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Authors:  S D Torti; M D Dearing; T A Kursar
Journal:  J Chem Ecol       Date:  1995-02       Impact factor: 2.626

2.  Adaptation to oak and other fibrous, phenolic-rich foliage by a small mammal, Neotoma fuscipes.

Authors:  Peter R Atsatt; Trudy Ingram
Journal:  Oecologia       Date:  1983-10       Impact factor: 3.225

3.  Plant phenolics as chemical defenses: Effects of natural phenolics on survival and growth of prairie voles (Microtus ochrogaster).

Authors:  R L Lindroth; G O Batzli
Journal:  J Chem Ecol       Date:  1984-02       Impact factor: 2.626

4.  Effects of birch phenolics on a grazing and a browsing mammal: A comparison of hares.

Authors:  G R Iason; R T Palo
Journal:  J Chem Ecol       Date:  1991-09       Impact factor: 2.626

5.  Digestibility, nitrogen excretion, and mean retention time by North American porcupines (Erethizon dorsatum) consuming natural forages.

Authors:  L A Felicetti; L A Shipley; G W Witmer; C T Robbins
Journal:  Physiol Biochem Zool       Date:  2000 Nov-Dec       Impact factor: 2.247

6.  Diet breadth of mammalian herbivores: nutrient versus detoxification constraints.

Authors:  M D Dearing; A M Mangione; W H Karasov
Journal:  Oecologia       Date:  2000-05       Impact factor: 3.225

7.  Effects of Acomastylis rossii tannins on a mammalian herbivore, the North American pika, Ochotona princeps.

Authors:  M D Dearing
Journal:  Oecologia       Date:  1996-12       Impact factor: 3.225

8.  Consequences of biotransformation of plant secondary metabolites on acid-base metabolism in mammals-A final common pathway?

Authors:  W J Foley; S McLean; S J Cork
Journal:  J Chem Ecol       Date:  1995-06       Impact factor: 2.626

9.  Effects of hulls of faba beans (Vicia faba L.) with a low or high content of condensed tannins on the apparent ileal and fecal digestibility of nutrients and the excretion of endogenous protein in ileal digesta and feces of pigs.

Authors:  A J Jansman; M W Verstegen; J Huisman; J W van den Berg
Journal:  J Anim Sci       Date:  1995-01       Impact factor: 3.159

10.  Lespedeza phenolics and Penstemon alkaloids: Effects on digestion efficiencies and growth of voles.

Authors:  R L Lindroth; G O Batzli; S I Avildsen
Journal:  J Chem Ecol       Date:  1986-03       Impact factor: 2.626

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  5 in total

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Journal:  J Comp Physiol B       Date:  2010-03-20       Impact factor: 2.200

2.  Monoterpenes as inhibitors of digestive enzymes and counter-adaptations in a specialist avian herbivore.

Authors:  Kevin D Kohl; Elizabeth Pitman; Brecken C Robb; John W Connelly; M Denise Dearing; Jennifer Sorensen Forbey
Journal:  J Comp Physiol B       Date:  2015-02-05       Impact factor: 2.200

3.  Plant protein and secondary metabolites influence diet selection in a mammalian specialist herbivore.

Authors:  Amy C Ulappa; Rick G Kelsey; Graham G Frye; Janet L Rachlow; Lisa A Shipley; Laura Bond; Xinzhu Pu; Jennifer Sorensen Forbey
Journal:  J Mammal       Date:  2014       Impact factor: 2.416

4.  Factors affecting palatability of four submerged macrophytes for grass carp Ctenopharyngodon idella.

Authors:  Jian Sun; Long Wang; Lin Ma; Fenli Min; Tao Huang; Yi Zhang; Zhenbin Wu; Feng He
Journal:  Environ Sci Pollut Res Int       Date:  2017-10-09       Impact factor: 4.223

5.  Evidence for functional convergence in genes upregulated by herbivores ingesting plant secondary compounds.

Authors:  Jael R Malenke; Michele M Skopec; M Denise Dearing
Journal:  BMC Ecol       Date:  2014-08-15       Impact factor: 2.964

  5 in total

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