Literature DB >> 15925302

Inhibitory effect of pine extract on alpha-glucosidase activity and postprandial hyperglycemia.

Yong-Mu Kim1, Youn-Kab Jeong, Myeong-Hyeon Wang, Wi-Young Lee, Hae-Ik Rhee.   

Abstract

OBJECTIVE: This study investigated the inhibitory effect of pine bark extract (PBE) and needle extract on carbohydrate-hydrolyzing enzymes and the hypoglycemic effect in diabetic mice (Lep(ob) [ob/ob]).
METHODS: Pine bark and needle were dried and then placed in ethanol, and the extracts were assayed for the measurement of inhibition mode of PBE against alpha-amylase (EC 3.2.1.1) and alpha-glucosidase (EC 3.2.1.20). We also investigated the effect of long-term treatment with extracts on levels of postprandial blood glucose, body weight, food efficiency ratio, and gene expression of glucose transporter-4 in quadriceps muscle in diabetic mice (Lep(ob) [ob/ob]).
RESULTS: The PBE showed competitive inhibition against salivary alpha-amylase and the combination of non-competitive and uncompetitive inhibition against yeast alpha-glucosidase. In animal experiments, PBE effectively suppressed the increase of postprandial blood glucose level by delaying absorption of diet, and body weights of the group that received PBE were significantly lower than that in the group administered 0.5% carboxylmethyl cellulose (control) 21 d after administration.
CONCLUSIONS: PBE can be used to suppress postprandial hyperglycemia of diabetic patients. It also can be applied for control of obesity by decreasing the food efficiency ratio, especially carbohydrates.

Entities:  

Mesh:

Substances:

Year:  2005        PMID: 15925302     DOI: 10.1016/j.nut.2004.10.014

Source DB:  PubMed          Journal:  Nutrition        ISSN: 0899-9007            Impact factor:   4.008


  67 in total

1.  Inhibition of Porcine Pancreatic Amylase Activity by Sulfamethoxazole: Structural and Functional Aspect.

Authors:  Sujan Maity; Koel Mukherjee; Amrita Banerjee; Suman Mukherjee; Dipak Dasgupta; Suvroma Gupta
Journal:  Protein J       Date:  2016-06       Impact factor: 2.371

2.  Antidiabetic andantioxidant properties, and α-amylase and α-glucosidase inhibition effects of triterpene saponins from Piper auritum.

Authors:  Rosa Martha Perez Gutierrez
Journal:  Food Sci Biotechnol       Date:  2016-02-29       Impact factor: 2.391

3.  In vitro antioxidant, anti-diabetic and antilipemic potentials of quercetagetin extracted from marigold (Tagetes erecta L.) inflorescence residues.

Authors:  Weiyou Wang; Honggao Xu; Hua Chen; Kedong Tai; Fuguo Liu; Yanxiang Gao
Journal:  J Food Sci Technol       Date:  2016-06-25       Impact factor: 2.701

4.  Antioxidant rich grape pomace extract suppresses postprandial hyperglycemia in diabetic mice by specifically inhibiting alpha-glucosidase.

Authors:  Shelly Hogan; Lei Zhang; Jianrong Li; Shi Sun; Corene Canning; Kequan Zhou
Journal:  Nutr Metab (Lond)       Date:  2010-08-27       Impact factor: 4.169

Review 5.  A systematic review of the efficacy and safety of herbal medicines used in the treatment of obesity.

Authors:  Shirin Hasani-Ranjbar; Neda Nayebi; Bagher Larijani; Mohammad Abdollahi
Journal:  World J Gastroenterol       Date:  2009-07-07       Impact factor: 5.742

6.  α-Glucosidase inhibiting activity and bioactive compounds of six red wine grape pomace extracts.

Authors:  Hoda C Kadouh; Shi Sun; Wenjun Zhu; Kequan Zhou
Journal:  J Funct Foods       Date:  2016-08-26       Impact factor: 4.451

7.  Silver Fir (Abies alba) Extracts Inhibit Enzymes Involved in Blood Glucose Management and Protect against Oxidative Stress in High Glucose Environment.

Authors:  Mojca Lunder; Irena Roškar; Jan Hošek; Borut Štrukelj
Journal:  Plant Foods Hum Nutr       Date:  2019-03       Impact factor: 3.921

8.  Bioflavonoid (Hesperidin) Restrains Protein Oxidation and Advanced Glycation End Product Formation by Targeting AGEs and Glycolytic Enzymes.

Authors:  Mohd Shahnawaz Khan; Md Tabish Rehman; Mohamed A Ismael; Mohamed F AlAjmi; Ghaida I Alruwaished; Majed S Alokail; Mohammad Rashid Khan
Journal:  Cell Biochem Biophys       Date:  2021-06-10       Impact factor: 2.194

Review 9.  The Potential of Sweetpotato as a Functional Food in Sub-Saharan Africa and Its Implications for Health: A Review.

Authors:  Flora C Amagloh; Benard Yada; Gaston A Tumuhimbise; Francis K Amagloh; Archileo N Kaaya
Journal:  Molecules       Date:  2021-05-17       Impact factor: 4.411

10.  Evaluation of the inhibition of carbohydrate hydrolysing enzymes, antioxidant activity and polyphenolic content of extracts of ten African Ficus species (Moraceae) used traditionally to treat diabetes.

Authors:  Oyinlola O Olaokun; Lyndy J McGaw; Jacobus N Eloff; Vinny Naidoo
Journal:  BMC Complement Altern Med       Date:  2013-05-04       Impact factor: 3.659

View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.