Literature DB >> 15925006

Formation of the spore clumps during heat treatment increases the heat resistance of bacterial spores.

Soichi Furukawa1, Naoki Narisawa, Taisuke Watanabe, Taketo Kawarai, Keiko Myozen, Sachiko Okazaki, Hirokazu Ogihara, Makari Yamasaki.   

Abstract

Effects of the clumping of bacterial spores on their heat resistance as a result of heat treatment were investigated. Spore suspensions of Bacillus cereus, Bacillus coagulans and Bacillus licheniformis were heated at 85 degrees C. Survivor curves of the three strains showed tailing in all treatments after 30 min. As the treatment time increased, the formation of spore clumps increased in all strains after 20 min. Relative hydrophobicity of the spore surface increased as a result of heat treatment. The effect of spore concentration on the inactivation of the B. licheniformis spores was investigated, and surviving curves showed no tailing below a concentration of 4.9 log CFU/ml.

Entities:  

Mesh：

Year:  2005        PMID： 15925006     DOI： 10.1016/j.ijfoodmicro.2004.12.004

Source DB:  PubMed          Journal:  Int J Food Microbiol        ISSN： 0168-1605            Impact factor:   5.277


  5 in total

1.  Quantification of both the presence, and oxidation state, of Mn in Bacillus atrophaeus spores and its imparting of magnetic susceptibility to the spores.

Authors:  Jianxin Sun; Maciej Zborowski; Jeffrey J Chalmers
Journal:  Biotechnol Bioeng       Date:  2011-01-04       Impact factor: 4.530

2.  Behavioural pattern of vegetative cells and spores of Bacillus cereus as affected by time-temperature combinations used in processing of Indian traditional foods.

Authors:  Shivalingsarj Vijaykumar Desai; Mandyam Chakravarathy Varadaraj
Journal:  J Food Sci Technol       Date:  2010-10-07       Impact factor: 2.701

3.  NMR structure of AbhN and comparison with AbrBN: FIRST insights into the DNA binding promiscuity and specificity of AbrB-like transition state regulator proteins.

Authors:  Benjamin G Bobay; Geoffrey A Mueller; Richele J Thompson; Alexey G Murzin; Ronald A Venters; Mark A Strauch; John Cavanagh
Journal:  J Biol Chem       Date:  2006-05-15       Impact factor: 5.157

4.  Requirements for the Development of Bacillus Anthracis Spore Reference Materials Used to Test Detection Systems.

Authors:  Jamie L Almeida; Lili Wang; Jayne B Morrow; Kenneth D Cole
Journal:  J Res Natl Inst Stand Technol       Date:  2006-06-01

Review 5.  Enigmatic Pilus-Like Endospore Appendages of Bacillus cereus Group Species.

Authors:  Ephrem Debebe Zegeye; Brajabandhu Pradhan; Ann-Katrin Llarena; Marina Aspholm
Journal:  Int J Mol Sci       Date:  2021-11-16       Impact factor: 5.923
  5 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.