Literature DB >> 15922489

Meal size of high-fat food is reliably greater than high-carbohydrate food across externally-evoked single-meal tests and long-term spontaneous feeding in rat.

Stephen J Synowski1, Andrew B Smart, Zoe S Warwick.   

Abstract

A series of studies in rat using isoenergetic (kcal/ml) liquid diets differing in fat content has previously found dietary fat to dose-dependently increase daily caloric intake. In single-meal tests in which meal initiation was externally evoked in feeding-associated environments, the behavioral expression of this overeating was found to be larger meal intake. The present studies confirmed the ecological validity of this larger meal size of high-fat diet (HF) relative to high-carbohydrate diet (HC): meal size of HF>HC in home-cage testing (Experiment 1), and during undisturbed, spontaneous feeding in which ingestive behavior was continuously monitored (Experiments 2 and 3). These findings demonstrate that single-meal paradigms yield results consistent with spontaneous feeding of high-fat and high-carbohydrate liquid diets, thus supporting the use of single-meal studies to better understand the physiological bases of elevated caloric intake associated with chronic consumption of a high-fat diet.

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Year:  2005        PMID: 15922489     DOI: 10.1016/j.appet.2005.02.004

Source DB:  PubMed          Journal:  Appetite        ISSN: 0195-6663            Impact factor:   3.868


  6 in total

1.  Circulating triglycerides after a high-fat meal: predictor of increased caloric intake, orexigenic peptide expression, and dietary obesity.

Authors:  O Karatayev; V Gaysinskaya; G-Q Chang; S F Leibowitz
Journal:  Brain Res       Date:  2009-08-08       Impact factor: 3.252

2.  Intermittent access to sweet high-fat liquid induces increased palatability and motivation to consume in a rat model of binge consumption.

Authors:  Sylvie Lardeux; James J Kim; Saleem M Nicola
Journal:  Physiol Behav       Date:  2013-03-13

3.  Acute exposure to a high-fat diet alters meal patterns and body composition.

Authors:  Susan J Melhorn; Eric G Krause; Karen A Scott; Marie R Mooney; Jeffrey D Johnson; Stephen C Woods; Randall R Sakai
Journal:  Physiol Behav       Date:  2010-01-12

4.  CCK(1) receptor is essential for normal meal patterning in mice fed high fat diet.

Authors:  Michael J Donovan; Gabriel Paulino; Helen E Raybould
Journal:  Physiol Behav       Date:  2007-12-05

5.  Analyses of meal patterns across dietary shifts.

Authors:  Yada Treesukosol; Timothy H Moran
Journal:  Appetite       Date:  2013-12-14       Impact factor: 3.868

6.  Rats eat a cafeteria-style diet to excess but eat smaller amounts and less frequently when tested with chow.

Authors:  Timothy South; Nathan M Holmes; Sarah I Martire; R Frederick Westbrook; Margaret J Morris
Journal:  PLoS One       Date:  2014-04-21       Impact factor: 3.240

  6 in total

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