Literature DB >> 15920779

Detection and quantification of leucyl aminopeptidase after native electrophoresis using leucine-p-nitroanilide.

Natasa Bozić1, Zoran Vujcić.   

Abstract

A general method for detecting leucyl aminopeptidase activity after native polyacrylamide gel electrophoresis (PAGE) in situ is described. The method is based on diazotization of p-nitroaniline, liberated in the polyacrylamide gel by leucyl aminopeptidase action on leucine-p-nitroanilide (LpNA) and subsequent coupling with a chromogen, 1-naphthylamine, until a pink azo dye product at the position of enzyme activity is obtained. A possible use of this technique for leucyl aminopeptidase detection and quantification is indicated. This method was found to be reproducible with the coefficient of variation below 15% for a 32-fold range, while the colored area of enzyme activity was in linear dependence to enzyme activity. Applications of this method with some other aminoacyl-p-nitroanilides and for detection of kidney bean leucyl aminopeptidase isoforms are demonstrated.

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Year:  2005        PMID: 15920779     DOI: 10.1002/elps.200500047

Source DB:  PubMed          Journal:  Electrophoresis        ISSN: 0173-0835            Impact factor:   3.535


  3 in total

1.  RNA interference of cytosolic leucine aminopeptidase reduces fecundity in the hard tick, Haemaphysalis longicornis.

Authors:  Takeshi Hatta; Rika Umemiya; Min Liao; Haiyan Gong; Thasaneeya Harnnoi; Miho Tanaka; Takeharu Miyoshi; Damdinsuren Boldbaatar; Badgar Battsetseg; Jinlin Zhou; Xuenan Xuan; Naotoshi Tsuji; Demar Taylor; Kozo Fujisaki
Journal:  Parasitol Res       Date:  2006-11-29       Impact factor: 2.289

2.  Alterations in the Helicoverpa armigera midgut digestive physiology after ingestion of pigeon pea inducible leucine aminopeptidase.

Authors:  Purushottam R Lomate; Bhakti R Jadhav; Ashok P Giri; Vandana K Hivrale
Journal:  PLoS One       Date:  2013-09-30       Impact factor: 3.240

3.  Characterization of the recombinant exopeptidases PepX and PepN from Lactobacillus helveticus ATCC 12046 important for food protein hydrolysis.

Authors:  Timo Stressler; Thomas Eisele; Michael Schlayer; Sabine Lutz-Wahl; Lutz Fischer
Journal:  PLoS One       Date:  2013-07-19       Impact factor: 3.240

  3 in total

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