Literature DB >> 15920101

Distinctive features of dietary phosphate supply.

Anna Landsman1, David Lichtstein, Asher Ilani.   

Abstract

Dietary phosphate has profound effects on growth and renal handling of the compound. On the basis of changes in growth rate and food intake, after alterations in phosphate load, our laboratory previously suggested that these effects are mediated by intestinal signals (Landsman A, Lichtstein D, Bacaner M, and Ilani A. Br J Nutr 86: 217-223, 2001). The aim of this study was to further evaluate the role of dietary phosphate on food intake and appetite and specific organ growth, and to test for the presence of a serum factor that may affect renal phosphate handling in phosphate-resupplied rats. The experimental design was based on a comparison between groups of rats receiving identical low-phosphate diets but drinking water containing either phosphate or chloride. We show that 1) changes in food intake after alterations in phosphate load occurred in parallel with variations in digestive system distention, suggesting that dietary phosphate has also a direct effect on appetite; 2) dietary phosphate-dependent growth has a specific effect on the growth of liver and epididymal fat; and 3) serum of rats supplied with phosphate contains a factor that inhibits sodium-dependent phosphate transport in a model of renal proximal tubule cells. Collectively, these observations are in accord with the hypothesis that factor(s) emanating from the digestive system in response to dietary phosphate load may be involved in growth, appetite and renal handling of phosphate.

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Year:  2005        PMID: 15920101     DOI: 10.1152/japplphysiol.00095.2005

Source DB:  PubMed          Journal:  J Appl Physiol (1985)        ISSN: 0161-7567


  1 in total

1.  Effects of prolonged high phosphorus diet on phosphorus and calcium balance in rats.

Authors:  Yoshiko Tani; Tadatoshi Sato; Hisami Yamanaka-Okumura; Hironori Yamamoto; Hidekazu Arai; Naoki Sawada; Kaori Genjida; Yutaka Taketani; Eiji Takeda
Journal:  J Clin Biochem Nutr       Date:  2007-05       Impact factor: 3.114

  1 in total

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